Main Ingredients

Eggplant

200g

Sub Ingredients

Tomatoes

Measurement

Spinach

Measurement

Flour

Measurement

Salt

Measurement

Scallions

Measurement

Ginger

Amount

Anise

Amount

Chicken Essence

Amount

Five-flour Pork

Amount

Steps

1. Squeeze the juice of spinach, put it into the flour, and make a dough.

Wake up for more than half an hour.

2. Slice the dough, put it into an electric pasta press and press it into thin slices.

3. Turn it into the press and press it into thin slices.

4. Produce strips and set aside.

5. Eggplant cut into diamond-shaped pieces.

6. tomato cut large dice.

7. Pork cut into slices.

8. Onion and ginger cut diamond-shaped pieces.

9. pot hot, put onion ginger anise, stir fry.

10. Turn into the pork, stir-fry.

11. Stir-fry until the meat turns color.

12. Add eggplant and stir-fry.

13. Dice the tomatoes.

14. Stir fry.

15. Add the right amount of water.

16. Boil.

17.Add the noodles.

18. Bring to boil and add pine nuts.

19. Add salt and chicken essence, stir well.

Tips

1. Juice spinach, and noodles, the dough must be hard.

2, do a pot out, it is best to use panko, fragrant!