Nestle's freeze-dried black coffee is a very authentic and delicious one, Nestle coffee from Switzerland. It uses Swiss black coffee beans and bakes them by hand to make smooth and delicate espresso. This kind of coffee tastes light, slightly bitter and sour, which is very suitable for people who like bitterness. Nestle's freeze-dried black coffee is also very suitable for drinking when you wake up in the morning, which can refresh your mind and help digestion.

Nestle coffee from Switzerland is a world-class brand and is very famous in the instant coffee industry. It has been established for more than 80 years. It produces many kinds of instant coffee with different flavors and sells them in many big shopping malls and supermarkets. Japanese canned gold medal black coffee, entry-level, super suitable for beginners to drink.

How to brew black coffee?

1, generally choose porcelain cups or ceramic cups to make black coffee. The size of the cup is whatever you like. The inner wall is smooth and white is better.

2. Put a proper amount of coffee powder in the cup. Boiling water must be boiled water, and purified water is preferred.

3. Put a cube of sugar. It can be increased or decreased according to your own taste, or it can be replaced by fine sugar.

4, put the milk bubble (that is, coffee partner), this is a bit particular, you need to slowly sprinkle the milk bubble with a spoon about 2 inches high from the mouth of the cup, and don't sprinkle the milk bubble in the same position of the coffee during the sprinkling process, that is to say, move the spoon back and forth to make the milk bubble melt in the coffee as evenly as possible.

5. stir. Although the milk foam melts into the coffee itself, it does not completely melt, not to mention the sugar cube will not melt quickly, so it needs to be stirred evenly with a spoon.

The above contents refer to Baidu Encyclopedia-Nestle Coffee.