Introduction of Melaleuca Crispy: Melaleuca Crispy: Melaleuca Crispy has distinct layers; Crispy is a crispy filling made of oil, which comes from peanuts, soybeans and shallots. Finally, fry and bake into crisp, soft and tough cakes, layer upon layer, and still want to eat. Just a bowl of porridge, without food, just bite a cake and drink porridge, and you will be satisfied. Life is simple, simple and primitive.

Ingredients of Melaleuca Crispy Cake:

Ingredients: wheat flour 220g Accessories: oil 30 salt, appropriate amount of onion 1 peanut 40g bean dregs 20g warm water 170ml.

Graphical steps for making a thousand-layer pastry:

1. Put the flour into a blender and slowly add warm water.

2. Wait until the flour turns into dough, drop some oil, continue to slide, and stand for 30 minutes.

When we wake up, we mix the pastry stuffing. This is the filling material: fried bean dregs, chopped peanuts, shallots, salt and oil. Shredding peanuts means frying peanuts and crushing them.

4. Mix bean dregs, peanuts, shallots, salt and oil for later use.

5. Take the awake dough out of the mixer and smooth it on the table again.

6. Roll the dough into large pieces, spread the stuffing evenly and divide it into four parts.

7. Fold each copy.

8. Fold these four copies together and open them.

9. Heat the electric baking pan up and down and brush a little oil.

10. Put the cake blank into the pot, put a little water around the pot, cover the pot, and simmer for about 7 minutes.

1 1. Turn it over and fry the other side.

12. Take it out and cut it into small pieces.