Razor clam (Latin name: Sinonovacula constricta (Lamarck)), is the curtain clam order (Veneroida) bamboo razor clams family (Solenidae) Valvularia mollusks of the common name, also known as razor clam emperor, the holy son, bamboo locusts, dragon. The shell is long, nearly columnar or ovoid, and the two shells are equal. China's abundance of razor clams, the north and south coasts have a lot of distribution.

Razor clam meat can be eaten fresh, can also be processed into dried razor clams, razor clam oil. China has a long history of culture, with the largest production in Fujian and Zhejiang, and artificial culture.

Sautéed razor clams

Materials:

500 grams of razor clams, 1 scallion, 5 grams of ginger, 1 teaspoon of soy sauce, 1 tablespoon of soy sauce, the right amount of oil

Methods:

Soak razor clams in advance in the water to spit out the sand to clean, shred ginger, scallions, and cut the section of the spare.

2. In a hot pan, add cold oil and sauté the ginger and scallions.

3. Add razor clams to the pan and stir-fry for a few minutes with the wine and soy sauce. [8]?

Three shredded razor clams

Raw materials: 750 grams of fresh razor clams 25 grams of shredded ham 25 grams of net cucumber 50 grams of mushrooms 75 grams of chives 250 grams of salt, monosodium glutamate, soy sauce, shaoxing wine, ginger, each in moderation

Production:

1. Wash razor clams, raise them in salty water for about 3 hours to make it spit out the mud and sand, fished out and washed with clean water.

2. 1.5 kilograms of water in a frying pan, boil with high heat, blanch the razor clams until the opening of the fish, to be cooled shell, cut off the tip of the whiskers and mud intestines, wash with cold water.

3. leek root, cut into 3.3-centimeter-long segments, blanched in boiling water; mushrooms cut into lines, leeks together into the blanching razor clam broth impregnated for 2 minutes, fished out, cooled.

4. razor clam meat, leeks, shiitake mushrooms, monosodium glutamate, shaoxing wine, salt in a bowl and mix well, served on a plate, surrounded by flowers made of cucumber, drizzled with sesame oil, sprinkled with shredded ham, and ginger, vinegar, soy sauce made of flavored dishes on the table, for dipping.

Features: colorful, tender and refreshing, sour and spicy taste. [3]?

Pot collapsed razor clams

Main ingredients: 250 grams of shelled razor clams, 2 eggs, 40 grams of flour, 6 grams of salt,

5 grams of monosodium glutamate (MSG), 10 grams of sugar, 15 grams of cooking wine, 25 grams of sesame oil, 100 milliliters of chicken broth, 5 grams of chopped scallions, 150 grams of cooked chicken oil, 5 grams of minced ginger, 5 grams of garlic, and 1 dry chili pepper.

Features: light yellow, tender and delicious, light, salty and spicy.

Method of production:

1. razor clams washed sediment, drained, put into a bowl, simmering with salt, wine, minced green onion and ginger, are coated with flour.

2. Porcelain bowl, beat the egg, beat foam, put the razor clams evenly coated with flour.

3. Want fire hot frying pan, put cooked chicken oil, until the oil temperature burned to 30% hot, the hand will be razor clams three a take, flat in the pan into a quadrangle, set up, with a warm fire, slowly turn the pan to fry collapsed, the front of the yellow turn over and then pan-fried, both sides are fried into light yellow, poured into the leaky spoon, oil control.

4. frying pan net put 20 grams of sesame oil, burn 40% hot, put the dried chili segment, fried to crisp and not paste, then put the minced green onion, ginger, cooking wine, add chicken broth, monosodium glutamate, sugar, and then fried razor clams into the pot, boil, soup will be closed when dry, the green garlic segment in the razor clams on top of the code, drizzle with the rest of the sesame oil, the pot, poured into the large round plate, can be.