2. Remove some sundries from the picked shallots, wash and control water.
3. Boil the peanut beans after soaking, and put salt in the water when cooking, or control the water to put salt on the cooked hot peanut beans.
4, water control is almost the same, add a little ginger, chopped leeks.
5. Cut it, put it in a pot, sprinkle with salt and marinate.
6, peanuts cooked, let cool, with pickled leeks.
7. Stir them together and wait for a few hours until the salt tastes good.