Raw materials: pork ribs, taro, scallions, salt, sugar, chicken essence, soy sauce, soy sauce, oyster sauce, sesame oil, sesame oil, cornstarch.

Practice steps:

Step 1, cut the ribs into chunks and set aside.

Step 2: Cut taro into cubes and set aside.

Step 3: Add two tablespoons of sugar to the taro and mix well.

Step 4: Pour the above seasoning into the ribs.

Step 5: Stir well and marinate for 10 minutes.

Step 6: Lay the marinated ribs on top of the taro.

Step 7: Steam for 20 minutes.

Step 8: Sprinkle chopped green onion on top and serve.