Lei bamboo shoots

chop

Small rape

salt

energy

monosodium glutamate

white vinegar

Chive

How to make fresh bamboo shoots and ribs soup?

Processing bamboo shoots: fresh bamboo shoots are peeled and cut into hob blocks.

Zhuo bamboo shoots:

Blanch the cut bamboo shoots in a pot of boiling water 1~2 minutes to remove bitterness.

Blanched pork ribs: put a proper amount of water, cooking wine and ginger in the pot, cook the pork ribs until they change color, and then take them out.

Boiling soup: put a proper amount of boiled water, two slices of ginger and a small amount of white vinegar into the casserole, add the cooked ribs, boil them on high fire, then add the cooked bamboo shoots, boil them again, and stew them on low fire for 2 hours.

PS: The reason why white vinegar is added is just to calcify the ribs and make them more tasty.

Add small rapeseed: when the fresh bamboo shoots and ribs are basically cooked, add the washed small rapeseed, and finally add the right amount of salt, chives and a small amount of monosodium glutamate.

Complete: