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Steamed Pear with Peppercorns
Pepper steamed pear practice is as follows:

1, the snow pear from the upper 1/3 cut, pull out the heart of the pear, use chopsticks in the pear meat to tie some small holes, into the pepper, add the right amount of water, cover back to the upper part of the pear.

2, the snow pear into the stew pot, can add water did not exceed the pear, slowly simmer for 1 hour, pick off the pepper, eat pear soup.

The ancients by adding the flavor of pungent warm, can "main wind evil gas, warm, in addition to cold paralysis" pepper, just to reconcile the coldness of the snow pear. A small therapeutic formula, the birth of the dry and not cold, used for autumn dryness and throat itching, dry cough, hoarseness symptoms, as well as plain dry mouth and throat, dry eyes, dry skin and intolerance of cold

The amount of peppercorns can be based on the individual situation plus or minus, such as plain easy to fire friends, peppercorns can be discretionary amount of 10 particles; body cold friends, peppercorns can be added to 20 particles.