There are many ways to make prawns. Generally, prawns are all steamed, and its method is simple. However, steaming is far from the perfect pursuit of delicacy by a eater, and then salted shrimp, fried shrimp in typhoon shelter and braised prawns are often seen on people's dinner tables. Among the various methods of prawns, braised prawns are relatively more popular with everyone, which is simple and delicious. Here's a brief introduction to how to make oily prawns delicious.
Raw materials for braised prawns: 400g prawns, appropriate green onions, appropriate ginger slices, rice wine, soy sauce and white sugar.
Practice process:
1, prepare the juice in advance, add a small amount of rice wine, a spoonful of white sugar, two spoons of soy sauce and a spoonful of cold water to the bowl and mix well. The taste of the juice is moderate, and of course, it can be prepared according to your own taste. Clean the scallion and cut it into scallion segments. Peel the ginger slices and cut them into thin strips for later use.
2, and then solve the prawns, cut the prawns off the shrimp gun, shrimp whiskers, and open the shrimp back to take off the shrimp line, also in order to be more tasty and delicious. After the prawns are solved, clean them up, drain and set aside.
3. Put oil in the wok, bring the oil to a boil, then add the cleaned prawns and fry them on low heat until one side of the prawns is golden, and then turn over and fry the other side until both sides are golden. Fried prawns until golden brown on both sides, stir-fry onion and ginger slices twice, and stir-fry until the aroma of ginger and garlic is obtained. Then add the juice prepared above and bake for about 2 minutes on medium heat. After 2 minutes, collect the juice on high fire, and cook until the juice is thick.
8. Finally, put the cooked prawns neatly on the plate and sprinkle some chopped green onion to serve.
Such a delicious food, braised prawns with beautiful colors and high nutrients, is ready. Favorite friends can try it and make sure that they will be fascinated by this special food once.
In the process of cooking, it should be noted that the whole process of frying shrimp must be patient and fry the shrimp oil thoroughly, so that the taste will be better. It is best to open the back of the prawns, which can fully remove the shrimp line and make the fresh shrimps easier to taste. This will give you a delicious braised prawn.