When it comes to Yulin, we will think of the historical and cultural attractions here, let people forget the natural landscape, Yulin also has a lot of good food waiting for you la dig oh! The following is to introduce you to Yulin's specialties and snacks, we should remember to go to the card when you play oh!

The taro bun (black flute)

By the potato into a foamy shape, remove the starch, and then made into a ball shape, into the pot steamed, accompanied by seasoning can be eaten. The removal of starch has a nutritional impact but does not detract from the unforgettable flavor.

Zizhou fruit filling

"Zhou alkali_filling is fragrant, and the date filling is deliciously layered." The skin of Zizhou fruit filling is thin and multi-layered with a crispy yellow appearance, and the date filling or sugar filling is sweet and delicious, with the fragrance of oil in the nose. In the places around Zizhou, _ filling also has its deeper significance. Local men and women get married, _ filling is a necessary gift for the betrothal. In the past, it was usually 8 or 24 pcs, but now it is at least 22 pcs or 48 pcs, or even more.

Zhenchuan dry stove

Dry stove is a famous snack in Zhenchuan. Warm water and noodles, hard noodles, sprinkled with a pinch of dry flour, hand-pressed into shape, placed on the griddle first branded and then baked and cooked. Its shape is like a drum, in the top of the small red marks.

According to legend, Li Zicheng was trapped in the mountains of Shangluo by the Ming army, the reason why they can resist for three months, is that there is a dry stove to support, because of its empty outside the brittle, long time not bad, eat with vigor, the most suitable for storage or on the road as dry food.

Yulin spell three fresh

"Spell three fresh" will be cooked pork cut into pieces 1 centimeters wide, braised and stewed in half, taro fried into slices, cut into strips of vermicelli; raw meat with seasonings made of water meatballs, deep-fried meatballs, crispy meat pieces. When the broth with water to boil, add pork, meatballs, crispy meat cubes, vermicelli, and then with shrimp, water fungus, water yellow flowers, shredded kelp, ginger rice, pepper, leeks, scallions, coriander, salt, soy sauce, monosodium glutamate, spinach and other ingredients.

Haggis

Getting up in the morning and drinking a bowl of haggis has become a daily habit of Yulin people. Haggis, the expensive miscellaneous, broken, not miscellaneous not broken, eat up no flavor. Sheep's head and hooves, blood and lungs, heart, liver, belly and intestines, all do not discard, less of a, made out of haggis eat up will be tasteless and tasteless. Because of the haggis set sheep offal in a pot, shape and color, meat quality is different, the taste of sour and spicy, no fishy and not greasy, soup fresh and tasty, the entrance to the body, rich in nutrients.