Main ingredients for 2 people.
Yellow croaker 1 piece
ingredients
Half a spoonful of salt
A small amount of black pepper
A small amount of overlapping fragrance
Blending oil15ml
Half a spoonful of sugar
Steps 1 Practice of dry frying large yellow croaker
Scales, gills and internal organs of fresh large yellow croaker are removed, and then washed.
Step 2 illustration of dry frying large yellow croaker
Cut the yellow croaker from the belly of the fish, don't cut it off, and then remove the fish bones.
Step 3: Dry frying large yellow croaker.
Add half a spoonful of salt.
Step 4 Simple method of dry frying large yellow croaker
Add half a spoonful of sugar, and spread the salt and sugar evenly.
Step 5 How to eat dry fried large yellow croaker
Put a little black pepper on the fish.
Step 6 How to dry fry large yellow croaker?
After washing rosemary, put the leaves evenly on the fish, and then marinate for more than half an hour.
Step 7 How to fry large yellow croaker?
Put a proper amount of blending oil in the pan.
Step 8 How to cook dry fried croaker?
When the oil is hot, put the yellow croaker into the pot.
Step 9 How to stew large yellow croaker?
Gently press the fish with a shovel to make it smooth, and press it while frying.
Step 10 How to fry large yellow croaker
When the bottom is fried until it turns golden, turn over and fry the other side.
Steps 1 1 How to fry large yellow croaker?
When the other side is fried to golden brown, it can be put into the plate. It's a delicious seafood dish.
Finished product drawing
knack for cooking
Fish must be fresh, without peculiar smell, so that the fish tastes delicious.
The fish should be marinated for a period of time to allow the fish to fully taste.
Fry it with a small fire to avoid burning it.