condiments

chicken wing

800 grams

condiments

oil

Proper amount

sugar

Proper amount

South milk milk

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

step

1. Wash chicken wings and blanch them with ginger and cooking wine.

2. Rinse after blanching.

3. The seasonings used, personally prefer soy sauce and soy sauce for braised dishes, colored with soy sauce, and fresh with soy sauce.

4. Heat oil in the pot and stir-fry ginger.

5. Stir fry in the blanched chicken wings.

6. Add some wine.

7. Enter the original pump.

8. Enter south milk.

9. Add a little soy sauce.

10. Add sugar to taste.

1 1. Drain the soup and be careful not to paste the pot.

12. Pots and pots.

skill

Pay attention to the soup when you collect it, and don't scald the pot.