First, Xinjiang Korla fragrant pear: ripe in September, the treasure in the pear, the prince in the fruit.
2. Anhui Dangshan crisp pear: It ripens in September and has a cultivation history of 2,500 years.
Third, Shandong Laiyang pear: ripe in September, pear in the top grade.
4. Nanguo Pear in Anshan, Liaoning Province: It is ripe in September, and it is the crown of Huaxia Fruit.
Five, Shaanxi Pucheng crisp pear: ripe in September, with green food "sign.
6. Xuehua Pear in Zhaozhou, Hebei Province: It is ripe in September, as big as a fist, as sweet as honey, and as crisp as a diamond.
7. Yali pear in Weixian County, Hebei Province: It is ripe in September and is the hometown of Yali pear in China.
Eight, Shandong Yangxin Yali pear: ripe in September, the hometown of Yali pear in China.
Nine, Shanxi Wangguo crisp pear: ripe in September, the geographical indication of national agricultural products.
1, choose the ingredients. First of all, we need to select the best quality dandelion roots to make tea, because only the