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I bought some chicken claws myself and want to make some pickled chicken feet.
I bought myself some chicken feet, want to do some pickled chicken feet, may I ask how to do?

Soaked pepper chicken feet flavor sour and spicy, chicken feet Q elastic smooth, eat one after another simply let a person can not stop talking. Pickled chicken feet sour and spicy is a good match to watch the drama, and as a snack it is not high calorie 100 grams only a hundred calories, worry about weight sisters can also eat up. Summer loss of appetite, pickled chicken feet to eat a few appetizing effect full of points, tender meat with hot and sour juice in the mouth blossomed open so people can not stop. But pickled chicken claws at home to do up the cost is also low and very simple, the specific method is as follows.

Materials: raw chicken claws, pickled peppers, lemons, onions, ginger, garlic, cooking wine, salt, sugar, chicken essence, white vinegar, peppercorns

Practice: First of all the first step to deal with the chicken claws we first wash the chicken claws, cut off the nails and Chen Lei think the size of the appropriate spare. Onion shredded, lemon sliced, ginger and garlic sliced spare.

Then boil a pot of water in the pot into the cut ginger, garlic (can remove the fishy flavor of chicken feet). After boiling, put in the chicken claws, pour some cooking wine, chicken claws cooked, fish out, over cool water standby (over cool water makes the meat more firm)

The third step to make the soaking sauce. Prepare a container that can be sealed up and wipe dry (remember that there must be no oil inside the can so that the chicken feet will shorten the storage time and easily broken). Then in the container force into the pepper (you can go outside to buy the kind of a big bag with pepper water feet) and then put a few slices of lemon, onion. Then add sugar, salt, pepper, white vinegar (ordinary black vinegar will make the chicken feet color is not beautiful). Finally put in the chicken claws if the soaking juice does not submerge the chicken claws, you can add cool boiled water until all submerged. Then seal the glass jar in the refrigerator to chill, usually after 2 days you can eat, but to be more flavorful you can wait a few more days.

Home if there is a kimchi jar of friends, with their own kimchi water to soak chicken feet is also a different flavor. Chicken feet soaking juice can be adjusted according to their own preferences, in fact, have the heart of the friends can also try many times to figure out more suitable for their own taste of the exclusive chicken claws.