Ingredients: green peppers, tenderloin, eggs, garlic, bean paste, salt, soy sauce, oyster sauce, balsamic vinegar, five-spice powder, starch, cooking wine

Production steps:

1, green peppers washed and deseeded and cut into julienne, tenderloin into julienne, garlic minced into minced

2, tenderloin shredded into a bowl, add the right amount of salt, soy sauce, starch, egg whites and oil and marinate for a few moments, eating It will be more tender and smooth

3, a pot of oil, oil heat into the marinated shredded meat stir-fry until white and brown, and then into the minced garlic and soybean paste stir-fry flavor

4, and then pour into the shredded peppers stir-fry, and then according to their own tastes to add an appropriate amount of salt, soy sauce, oyster sauce, five spice powder, and a little balsamic vinegar stirred evenly

5, out of the pan before the dripping into a little bit of cornstarch water, stirring evenly! The pan can be removed. This dish to be delicious, shredded meat stir-fry time should not be too long, or eat will be very firewood, and choose a little spicy green pepper to eat will be more appetizing rice.