Mung bean is a leguminous plant that grows on the ground. As for the plant itself, its seeds grow in bean pods. When mature, the beans inside can be taken out and can be eaten, or starch can be extracted to make bean paste, vermicelli, etc. Mung beans are widely cultivated in tropical and subtropical regions around the world. Among them, India, China and Southeast Asian countries such as Thailand, Myanmar, and the Philippines are the most widely distributed. A small amount is also cultivated in Africa, Europe, and the United States.

1. Where do mung beans grow?

1. Mung beans are a leguminous plant that grows on the ground. It can generally grow in sandy soil, thin hillside soil, black soil, and clay. Like other leguminous plants, its seeds grow in pods, and the beans inside can be removed when ripe. The harvested pods can be stored or sold after being sun-dried, threshed, and cleaned.

2. Mung beans are widely cultivated in tropical and subtropical regions around the world. They are most widely distributed in India, China, Thailand, Myanmar, the Philippines and other Southeast Asian countries, and are also found in Africa, Europe, and the United States. Plant in small quantities. It is cultivated in all parts of the north and south of my country and is the main edible legume crop. In addition to being edible, the seeds can also be used to extract starch, make bean paste and vermicelli, etc.

2. The main producing areas of mung beans in my country

my country’s mung bean producing areas are mainly concentrated in the Yellow River, Huaihe River basins and the Northeast region.

1. In terms of sown area, mung beans are mainly distributed in Inner Mongolia, Jilin, Anhui, Henan, Shanxi, Shaanxi, Hunan and other places, accounting for approximately 78.8% of the total sown area in the country.

2. In terms of output, mung beans are mainly distributed in Inner Mongolia, Jilin, Henan, Hunan, Shanxi, Xinjiang, Chongqing, Sichuan, Hubei and other places.

3. In terms of output per unit area, Xinjiang, Hunan and Sichuan are all above 2,000kg/square meter, ranking among the top in the country, while the main production area of ??Inner Mongolia is far below the national average.