Carrot carp soup with Chinese yam is a nutritious soup, using fresh Chinese yam and carrots, with local crucian carp, boiled out of the soup, rich and milky, moist and nourishing, suitable for the whole family to drink in all seasons of the nourishing soup.

Materials

Main ingredient: 500 grams of fresh Chinese yam, 1 carrot, 1 crucian carp;

Accessories: 3 slices of ginger, salt, water

Cucian carp soup with Chinese yam and carrot

1

Preparation for the ingredients, the Chinese yam and carrots peeled and spare, crucian carp disemboweled and cleaned and spare.

2

Smear the fish with a little salt and fry both sides of the fish in oil and ginger until light brown.

3

The Chinese mountain and carrots cut into pieces and spare

4

All the ingredients down the pressure cooker on low heat for half an hour, waiting for exhaust, uncovered and seasoned with salt can be eaten.

5

Finished picture

Tips

The peeling of the Chinese mountain should be soaked to prevent blackening.

This is for 3 to 4 people, so feel free to increase or decrease the quantity according to the number of people.

If you use a casserole dish to make soup, it should take at least 1.5 hours.