Ingredients: pork sausage100g, garlic moss 200g.

Accessories: peanut oil 1 spoon, salt 1 spoon, soy sauce 1 spoon, cumin 1 spoon, salt 1 teaspoon.

1, boil the water in the pot and put it in the vermicelli. When the water drops, the vermicelli can be taken out.

2. Add garlic moss to the oil when the pot is hot.

3. Then pour in the vermicelli and stir fry together.

4. Add soy sauce salt and cumin powder and stir-fry to taste.

5, the pot is loaded.

6. Ten finished products of home cooking in winter.