Flowering moon cakes belong to non-traditional moon cakes. Liu Xin moon cake is a kind of moon cake which combines Chinese and western. After Huang Chengcheng's skin is cut, the stuffing is very thick, and the salty and sweet milk has a sandy texture, so it tastes delicious. When storing moon cakes with flowing hearts, unopened moon cakes can be stored in a cool and ventilated place at room temperature, and unopened moon cakes need to be sealed and refrigerated in the refrigerator.

What moon cakes do Liu Xin moon cakes belong to?

Moon cake is a seasonal cake for Mid-Autumn Festival. With the development of time, the methods of moon cake have become diverse, which can be mainly divided into traditional moon cakes and non-traditional moon cakes. Among them, a mobile moon cake is one of the most popular moon cakes, which belongs to non-traditional moon cakes.

Liu Xin moon cake is a kind of moon cake which combines Chinese and western. After Huang Chengcheng's skin is cut, the stuffing is very thick, and the salty and sweet milk has a sandy texture, so it tastes delicious. However, Liu Xin moon cakes need a lot of ingredients, and the making process is very time-consuming. It is recommended to buy directly.

If the mooncakes are unopened, they can be stored in a cool and ventilated place at room temperature for about a week. If it is opened, it needs to be stored in the refrigerator, sealed and refrigerated. It is best not to put it with other foods to avoid the taste of moon cakes.