Tianjin Guoba cuisine is a snack with a unique flavor in Tianjin, and it is the most famous one made under the brand name Dafulai. Tianjin crispy rice is soft, smooth, plain and fragrant. It can be used as a dish, breakfast or dinner, and is delicious with sesame seed cake.
ingredients
Tianjin Guoba cuisine is made by grinding mung beans and millet into slurry, spreading it into thin and uniform pancakes, cutting it into willow-like blocks with a knife, pouring marinade made of more than a dozen small ingredients, sprinkling Chili oil, sesame sauce, bean curd sauce and coriander leaves, and gently mixing to serve.
method of work
Tianjin Guoba cuisine, like pancake fruit, is popular in Tianjin. However, you must never associate crispy rice with the word "dish" for cooking or vegetables. Tianjin's crispy rice dish is called "Gaba dish" in spoken language. The crispy rice dish must be added with coriander and chili pepper, and it's spicy. Pot-stewed dishes are all made of vegetarian marinades (stir-fried fennel with clear oil, minced onion and ginger, added with salt, soy sauce, gorgon powder and water to make marinades), added with pancakes (sliced with soybean milk, cut into pieces), soaked in marinades, put into bowls, and then added with sesame sauce, fermented milk and coriander (spicy paste for spicy people) to serve. Pot dishes should be thinly spread with pancakes, and secondly, they should be marinated with pulp powder washed with washed gluten.
efficacy
Pancake fruit and crispy rice are both eaten hot, even in summer. They are mainly made of mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove stasis, treat constipation, be healthy, never tire of eating them, and can relieve hangover after drinking. Zhang Zhong said that in the old days, vendors dealing in pancake fruit and crispy rice dishes were everywhere in Tianjin. Many of them were well-known locally, but not many of them were too famous as snacks.