Pig forelegs 200g

4 crab roes

4 pieces of laver

fragrant mushroom

Proper amount of onion

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Appropriate amount of pepper

Proper amount of raw flour

Peanut oil right amount

Sesame oil right amount

How to roll seaweed and crab roe?

First, remove the transparent package on the surface of the crab stick, rinse it with clear water a little, absorb the water for later use, then peel the pork and chop it into small patties, and stir it up;

Boil pigskin with cold water for more than ten minutes, immediately take it out and put it into cold water, then take it out and chop it into small grains, chop the soaked mushrooms into small grains, cut the shallots into small grains, mix pork, pigskin, mushrooms and chives together, and add soy sauce, salt, sugar, pepper, raw flour, peanut oil and sesame oil to adjust the taste;

Then cut the seaweed into the width of the crab stick, usually a large piece of seaweed is divided into two halves. If there are other sizes, adjust them yourself.

Then, like rolling sushi, first spread a layer of meat pie on laver, then put a crab stick in the middle and roll it up. If you are worried about the bad taste, you can roll it up with a sushi curtain, but I don't have to roll it up.

Finally, plate and steam for more than ten minutes. It is best to have bamboo cages for steaming steamed buns, because water vapor will not soak on the surface.