ham sausage

Eggs (of hens)

salt

Scrambled eggs with ham and sausage?

Cut the ham sausage into disks, or cut it with an oblique knife; Beat the eggs into a bowl, add some fine salt, and fully break them up;

Heat the oil in the pot, pour in the egg liquid, and when one side is almost solidified, use chopsticks to divide it into pieces;

Pour the ham sausage and stir fry for a while.