Main Ingredients
2 potatoes
1 sheet of vermicelli
5 grams of pork (fat and lean)
Supplementary Ingredients
Dry red chili pepper
4
Ginger
2 grams
Scallion
2 grams
Pepper
2 grams
Anise
2g
Spices
2g
Methods
1.
Two potatoes are cleaned, removed from the dead, and cut into hobnail pieces
2.
Vermicelli are broken into small pieces and soaked in cool water
3.
Cut the pork, and the auxiliaries are ready<
4.
Put oil in the pot, first put the meat into the pot, stir fry color
5.
Pork stir fry color, under the star anise, peppercorns, dried chili pepper segments, onions and ginger, sesame seeds, stir fry
6.
Then pour into the taste of fresh, old soy sauce, a little bit of soy sauce stir fry, stir fry the aroma of the ingredients.
Put in the potatoes, stir fry color
7.
Pour water into the pot, the water should cover the potatoes, high heat stew
8.
In the stewing period, put the salt, chicken essence and stir well, in the soup thick when the potatoes on top of the soaked noodles
9.
And so on the noodles soften the color of the pot is ready
When the noodles soften the color of the pot is good
This is a good idea, but I think that you should not be too careful with this kind of thing, because I do not know what you want.