If the frozen skin is not solidified, it needs to be cooked for a while, because it may be caused by insufficient cooking time or too much water. If you cook for a period of time, the excess water will evaporate and solidify easily. Pay attention to the need for constant observation.

Pigskin jelly, also known as pigskin jelly, is a kind of meat raw material with high protein content. Meat products made of pigskin, such as pigskin, skin jelly, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.

Nutritional value and edible guide of pigskin jelly

Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.

Pigskin contains a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissues and cells, moisturize cells, keep them moist, prevent premature skin wrinkles and delay the process of skin aging.

(1) Edible population

Suitable for people with yin deficiency, upset, sore throat and loss of appetite; Suitable for women with blood dryness and irregular menstruation; It is also suitable for bleeding hemophiliacs.

(2) People who avoid eating

It is not suitable for people with exogenous sore throat and cold; Patients with liver disease, arteriosclerosis and hypertension should eat less or not.

Reference to the above content: Baidu Encyclopedia-Pidong