Ingredients: Dried red pepper: four or five shrimps: 500 grams of green onion: several roots of ginger: several slices of garlic: three or four cloves of cooking wine: two tablespoons of salt: one tablespoon of oil: appropriate amount of salt and pepper: one tablespoon red chili powder: two teaspoons

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Steps:

1

Wash the shrimps and clean them with a brush Brush the shell clean.

2

Cut the green onion into white and chopped green onion, cut the dry red pepper into dices, cut the ginger into shreds, and chop the garlic into puree and set aside.

3

Use part of the green onion, shredded ginger, minced garlic, add a tablespoon of cooking wine, salt and water, mix thoroughly, pour it on the shrimp and marinate for a while. After marinating, drain and dry with kitchen paper.

4

Take a smaller oil pan, pour half of the oil into it, and heat it over high heat until it is 70% or 80% hot. Because the Pippi shrimps you purchased are relatively large, you can put in at most 100% at a time. Fry two shrimps in the oil pan until the shrimp shells turn red and take them out.

5

Heat the oil pan over high heat again, put the shrimps into the pan and fry for another minute, remove and drain the oil. This way the shrimp shells are crispy and more delicious.

6

In another pot, add oil, add remaining onion, ginger, garlic and red pepper diced and stir-fry until fragrant.

7

Put the shrimps in the pot, sprinkle with salt, pepper, and chili powder, top with two tablespoons of cooking wine, add a small bowl of water, and stir-fry until the water is reduced. Just dry.

8

Place on a plate and sprinkle with chopped green onion. Enjoy the delicious seafood!