At a glance, the table of contents of this article: 1, the effects of red ginseng and contraindications 2, the effects of red ginseng and consumption of red ginseng side effects 3, the effects of red ginseng and what are the contraindications of red ginseng effects and contraindications of red ginseng 4.
The efficacy and contraindication of red ginseng, I believe that we are not unfamiliar with red ginseng, red ginseng is an expensive medicinal herb, red ginseng, although there are a lot of benefits for our body, but not everyone can eat red ginseng.
So I'm going to bring you a detailed explanation of the effects and contraindications of red ginseng.
Effects and contraindications of red ginseng1
Effects and functions of red ginseng and its contraindications
Part of the effects: replenish the vital energy, rejuvenate the veins, solidify the loss of Qi, benefit the Qi, and take in the blood.
Part of the effects: for body weakness and desire to get rid of, shortness of breath and shortness of breath, cold limbs and weak pulse, qi does not regulate blood, impotence and frequent urination, collapse and blood loss, heart failure.
Contraindications for use: red is not suitable for people with yin deficiency and fire; red ginseng is not suitable for people with high blood pressure.
Effects and functions of red ginseng
1, red ginseng treatment of impotence and tinnitus caused by kidney yang deficiency.
Red ginseng can cure impotence and tinnitus caused by kidney yang insufficiency, you can use 15 grams of red ginseng, 80 grams of wolfberry, 80 grams of ripened rhubarb, 20 grams of Poria, 50 grams of Shouwu, these five Chinese medicines are mashed together and 1000 milliliters of good white wine into a net porcelain altar to be impregnated, and then sealed with a lid and put it in the shade and cool place, you can drink it ten days later and drink it once a day in the morning and once in the evening, each time 15 The first thing you need to do is to get rid of it.
2, red ginseng treatment of kidney yang deficiency weakness of the waist and knees.
Red ginseng has the role of treating kidney yang deficiency weakness of the waist and knees, you can use a bullwhip, a deer whip, a yellow dog whip with warm water soak soft, 500 grams of lean pork cut into pieces, add 20 grams of red ginseng slices, 5 nucleated jujubes, together with the stewing pot, add the amount of water to cover the stewing pot stewed service.
3, red ginseng treatment of qi, blood and fluid deficiency caused by the body's weak win.
Red ginseng has the effect of treating dizziness and tinnitus caused by deficiency of qi, blood and fluid, you can use 10 grams of red ginseng, 20 grams of ganoderma lucidum, 10 grams of jujubes, 1 tortoise and water with the right amount of water with a gentle fire to cook soup for 1 hour after the seasoning to eat, once a day, served for 4 days.
4, red ginseng treatment of qi and blood deficiency.
Red ginseng has the effect of treating deficiency of qi and blood, you can use 1O grams of red ginseng, 15 grams of Colla Corii Asini, 10 jujubes together in a large ceramic bowl with the right amount of water and steam for 1 hour can be consumed.
Precautions, side effects, contraindications
When using red ginseng, you can use red ginseng alone, or with Chinese herbs such as Chinese wolfberry, ripened dihuang, shouwu, jujube, ganoderma lucidum and other Chinese herbs to be used, yin deficiency and fire should not be used by the people who are not using red; hypertension should not be taken by the people who are taking red ginseng.
Effects and contraindications of red ginseng2
Precautions for taking red ginseng
1, identification of the use of ginseng, the noble knowledge of its nature
Ginseng species and processing methods are different, the role of certain differences, according to the medicinal properties of the hot, warm and cool three categories.
It must be chosen according to each person's constitution and needs.
For example, if you have a deficiency of qi and a deficiency of yang with symptoms of coldness in the limbs and fear of cold, as well as a woman who has lost too much blood from a leakage or after an operation, it is advisable to use ginsengs that are hot, such as Korean Red Ginseng (also known as Korean Ginseng and Biezhi Ginseng), Jilin Red Ginseng, Japanese Red Ginseng and Red Ginseng Beard.
For those who have thirst and dry throat, insufficient fluid, constipation and red tongue, it is better to use cool ginseng such as sun-dried ginseng, Piwei ginseng and white ginseng.
2, master the principle, strictly abide by the contraindications
"Medical Zong Biyan" cloud: "ginseng function of the group of grasses, but there are not suitable for use, the recent record of its long, then forget its short, pick its flaws, and abandon its yoga.
Or when the use of the time, or not appropriate and cast, not its benefits, only to see the harm, so that the good medicine to see the world, the rough work of the mouth of each other, a good regrettable also.
The so-called lung heat also hurt the lungs, lung pulse flood solid; the fire is reversed, the blood is hot; the gas is not yet weak, can not be used suddenly.
Measles, although the body is hot and spots are not shaped; typhoid fever, the syndrome is not determined and the evil heat is blazing; if you mistakenly cast the, fresh g exempted.
Ginseng is mainly used to replenish the deficiency, heat congestion, but the yin deficiency caused by palpitations, dizziness, insomnia, etc., taking ginseng will aggravate the symptoms; damp-heat congestion of edema, taking ginseng can make the edema worse; high blood pressure patients take ginseng, tend to make the blood pressure rise, if abused, can cause cerebral hemorrhage.
Therefore, ginseng is forbidden in the cases of qi, body heat, unfavorable urination and defecation, dry throat, dry mouth, epistaxis, etc. caused by dry heat.
Yin deficiency and hyperactivity of yang, tidal fever, bone vapor, lung heat and phlegm, cough and shortness of breath, hyperactivity of liver yang, dizziness and redness of the eyes, etc., should also be avoided.
Ginseng and anti-veratrum, fear of five spirit, are not suitable for the same use.
Red ginseng is a kind of traditional Chinese medicine, which has the functions of restoring the veins, tonifying the vital energy, benefiting the vital energy and taking in blood, strengthening the heart, generating fluids, strengthening the stomach, and calming down the body, etc. It is a kind of traditional Chinese medicine.
The difference between red ginseng and white ginseng is not very strict, but red ginseng is usually regarded as stronger than white ginseng in the aspect of replenishing deficiency.
Long-term use of red ginseng can effectively improve the human immune system, anti-radiation, anti-fatigue, anti-tumor, adjust the endocrine system of our body.
Effects and functions of red ginseng
1, enhance resistance
One of the effects and functions of red ginseng can effectively enhance the resistance of our body, according to the relevant experiments, red ginseng has a very big role in promoting the excitation of the central nervous system, but a large amount of consumption instead of inhibiting the effect.
Therefore, proper consumption of red ginseng is very helpful to enhance our resistance, and consumption of red ginseng can also alleviate fatigue, which is a good choice for office workers.
2, tranquilize the brain
We all know that red ginseng has a lot of nourishing effect, long-term consumption of red ginseng, it has the effect of tranquilize the brain, frequent insomnia, poor memory friends can often consume red ginseng to alleviate insomnia, and it also achieves the role of nourishment.
General people know that red ginseng can be nourishing, but the efficacy and role of red ginseng but understand 'very little, so I suggest that we consume red ginseng to help insomnia, is the best way for you.
3, prevention of hypertension and arteriosclerosis
Red ginseng has a lot of effects and functions, it can also be effective in preventing hypertension and arteriosclerosis, so red ginseng is very popular among middle-aged and elderly friends.
We all know that nowadays, the living quality is improved, the food is better, but many friends lack of exercise in general, thus causing hypertension and other diseases, which makes people very distressed.
So the consumption of red ginseng can effectively prevent hypertension and atherosclerosis, we are not very surprised?
The contraindications of taking red ginseng
Red ginseng has a high tonic effect, therefore, if you suffer from high blood pressure must be used with caution, if consumed inappropriately, it may cause cerebral hemorrhage of oh; body heat, urinary and feces are unfavorable, and the qi is abundant.
Dry mouth, dry throat, epistaxis and other solid heat symptoms caused by dry heat, are prohibited to take red ginseng; yin deficiency and hyperactivity, lung heat and phlegm, hot flashes and bone vapor, coughing and shortness of breath, dizziness and red eyes and other patients, should be avoided red ginseng.
Red ginseng is one of the processed products of ginseng, the fresh ginseng will be steamed for 2~3 hours, after baking and drying, it will become deep red in color inside and outside, and then it is named red ginseng.
After high temperature treatment, the content of ginsenoside and amino acid will be reduced, but the content of arginine bisaccharides will be increased, and maltol and other components will be newly produced.
Therefore, it has stronger effects of antioxidant, anti-aging, immunity enhancement and blood vessel expansion.
Red ginseng has the functions of tonifying qi, nourishing yin, benefiting blood, generating fluids, strengthening the heart, invigorating the stomach and calming the mind.
There is no strict difference between red ginseng and white ginseng, but red ginseng is generally regarded as stronger than white ginseng in tonifying deficiency.
Red ginseng is suitable for the elderly, the chronically ill and weak, red ginseng has the characteristics of fire, strength and strong effect, it is the first choice of tonic for yin-sheng and yang-void people, and it is also the first choice for the treatment of deficiencies or strong tonic in medicine. It is a kind of traditional Chinese medicine.
The difference between red ginseng and white ginseng is not very strict, but red ginseng is usually regarded as stronger than white ginseng in the aspect of replenishing deficiency.
Long-term use of red ginseng can effectively improve the human immune system, radiation, anti-fatigue, anti-tumor, adjust the endocrine system of our body.
Many people don't know the effects and functions of red ginseng and how to consume it, now follow me to understand what are the effects and functions of red ginseng and how to consume it! I believe that after reading the following introduction, it will definitely benefit you a lot oh!
Effects and functions of red ginseng and how to eat
Effects and functions of red ginseng
Red ginseng replenishes the vital energy, fixes off and generates fluids, and tranquilizes the mind; red ginseng is used to treat labor injuries and deficiencies, low food intake, tiredness, regurgitation and vomiting, slippery bowel movements, cough and wheezing, sweating, palpitations, amnesia, vertigo, headache, impotence, frequent urination, thirst, women's leakage, children's slow startle, and prolonged deficiencies, all the evidence of insufficient qi, blood and fluid. Qi, blood and fluid insufficiency of evidence.
1, red ginseng nourishes blood, replenishes stomach qi, diarrhea heart fire.
The Pearl Capsule
2. It replenishes vital energy, stops diarrhea, and generates fluid.
The Mysteries of Mastery
3. Red ginseng can be used for deficiency, shortness of breath and shortness of breath, spontaneous sweating and coldness of the limbs, mental lethargy, poor appetite and vomiting and diarrhea, asthma or prolonged coughing due to deficiency of qi, deficiency of fluids and thirst, insomnia, palpitations and forgetfulness, impotence, frequent urination, and all the symptoms of insufficiency of qi, blood, fluids, and fluids.
4, red ginseng treatment of cold stomach and intestines, heart and abdominal pain, chest and ribs against fullness, cholera, vomiting, regulating the middle, quench thirst, blood circulation, break the accumulation of firm, people do not forget.
Bei Lu
5, red ginseng Lord of the five viscera gas deficiency, five labor seven injuries, deficiency and thinness, vomiting and not down to eat, to stop cholera boring vomiting retch, complement the five viscera and six bowels, to protect the center of the God.
""Eliminate phlegm in the chest, the main lung impotence, vomiting pus and epilepsy, cold gas upwards, typhoid fever, not down to eat, the patient is weak and dreamy, add and use.
The Treatise on Medicinal Properties
6, red ginseng can treat deficiency and coldness of the spleen and kidneys, weakening of the true yang, lack of central qi, lack of warmth in the limbs, and spontaneous sweating.
7, red ginseng has a certain effect on hypertension and atherosclerosis, liver disease, diabetes, anemia, tumors and geriatrics.
8, red ginseng fixed wheezing and coughing, smooth blood circulation, diarrhea yin fire, nourishing yuan-yang.
The Materia Medica Monchuan
9, red ginseng can improve the brain, physical activity and immune function, enhance, anti-fatigue, anti-tumor, anti-aging, anti-radiation, beneficial to the heart and rejuvenate the veins, tranquilize the mind and body, nourish the lungs and strengthen the spleen.
10, red ginseng for the treatment of impotence, spermatorrhea, urinary anemia and enuresis and other diseases also have a role.
11, red ginseng can regulate the nervous, cardiovascular and endocrine system, promote the body's material metabolism and protein and RNA, DNA synthesis.
12, red ginseng main tonifying the five viscera, and spirit, stop palpitations, in addition to the evil spirit, bright eyes, happy puzzle.
Benjing
13, red ginseng treats deficiency of yang qi in the spleen and stomach and shortness of qi in the lungs, shortness of qi, less qi, tonifying the middle and slowing down the middle, and diarrhea of fire in the lungs, spleen and stomach.
Medical Enlightenment
14, red ginseng regulates the middle and treats qi, eliminates food and opens the stomach.
Rihuazi Materia Medica
15, red ginseng has the effect of tonifying the vital energy, benefiting the blood, nourishing the heart and tranquilizing the mind.
16, red ginseng treatment for men and women all the deficiency, fever, sweating, dizziness, headache, regurgitation, vomiting, _ malaria, diarrhea, diarrhea, frequent urination, drenching, fatigue and internal injuries, stroke, heatstroke, impotence paralysis, vomiting blood, coughing up blood, blood, blood, hemorrhage, haemorrhage, prenatal and post-partum diseases.
Compendium
17, red ginseng treatment of yin and yang deficiency, lung qi weakness.
Diannan Materia Medica
Effects and functions of red ginseng and how to consume it
How to consume red ginseng
Stewing: red ginseng or white ginseng is often accompanied by a bitter taste when consumed, if ginseng and lean pork, chicken, fish and other things are cooked and stewed together, it can eliminate the bitter taste, nourish and strengthen the body.
Steaming: cut the red ginseng into about 2 cm thin slices, put it into a porcelain bowl, fill it with water, seal the mouth of the bowl tightly, and place it in a pot to steam and stew for 30 minutes to be taken.
Tea: cut the red ginseng or dried ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, and then take it after 5 minutes.
Congee: cut the red ginseng into thin slices, put a little in the breakfast congee, great tonic.
Chewing: cut red ginseng into thin slices, take 2~3 slices and chew them in your mouth, it is the easiest way to take.
Grinding: grind ginseng into fine powder, swallow every day, the dosage depends on personal constitution, generally 1 - 1.5
Red ginseng is often accompanied by a certain degree of bitterness when consumed, if you want to taste better, you can ginseng and lean pork, chicken, fish, etc. together with the stew, both nourishing and strengthening, but also to eliminate the bitterness, but the ginseng should be put after the time should not be too long, generally do not exceed 2 hours.
Side effects of red ginseng
The side effects of red ginseng are excitatory effect on the nervous system, the therapeutic amount can speed up the impulse conduction and increase the strength of conditioned reflex.
Adults taking ginseng root powder, more than 0.3g per day, continuously, can occur insomnia, depression, weight loss and other toxic reactions.
When large doses are taken, blood sugar is significantly reduced, heart contractility is inhibited, and its action characteristics are similar to that of cardiac glycosides; it can lead to a drop in blood pressure, respiratory paralysis, and skeletal muscle paralysis, etc. Therefore, ginseng should be taken to master the principle of medication, identification of the evidence of the application of medicines, and identification of the deficiency theory of tonicity, and should not be blindly abused.
Yin deficiency and fire is not suitable for the application of red ginseng
Red ginseng is a kind of traditional Chinese medicine with strong efficacy, but the consumption of red ginseng should also pay attention to its side effects, the most important side effect is that the application of red ginseng is not suitable for Yin deficiency and fire is not suitable for the application of red ginseng.
People who have the symptom of "easy to catch fire" will take red ginseng, which will add fuel to the fire
Red ginseng is not suitable for people who are suffering from deficiency of yin and high blood pressure which is not under control.
Heart disease patients should also consult their physicians before taking it.
Yin ginseng is more suitable for those who have a deficiency of yin and are in high blood pressure, and those who have high blood pressure are not under control.
Dosage of red ginseng
The warmth of red ginseng will disrupt the balance of yin and yang in a normal person, increasing the weight of yang-heat and producing symptoms of "fire", such as dry mouth and tongue, blisters on the lips and bleeding from the nose.
Summer climate is hot, this situation is more obvious.
But as long as you stop taking it in time, the above symptoms will disappear.
People who are weak need to take red ginseng for a long time, in order to prevent side effects, take the medicine for 7 days and stop taking it for 2 days of intermittent use.
Generally speaking, people who are afraid of cold take red ginseng, usually 3-6 grams per day, up to 9 grams per day, or the doctor may use a certain dosage according to clinical needs.
Time to take red ginseng
The time to take red ginseng is preferred in the morning or at noon, not before bedtime, otherwise it will affect sleep due to excitement.
The use of ginseng in the identification of symptoms is important to recognize its nature.
There are different kinds of ginseng and different processing methods, which produce certain differences in their effects. According to the medicinal properties, ginseng is divided into three categories: hot, warm and cool.
It must be chosen according to each person's constitution and needs.
For example, if you have a deficiency of qi and a deficiency of yang with symptoms of cold extremities and fear of cold, as well as excessive blood loss in women's leakage, or after surgery, you should choose Korean red ginseng (also known as Korean ginseng, Bei Zhi Ginseng), Jilin red ginseng, Japanese red ginseng and red ginseng and other ginsengs that are hot; and if you are weak in qi and have a dry thirst, insufficient fluid, constipation, and a reddish tongue, you should choose cool ginsengs, piwei ginsengs, white ginsengs and other ginsengs.
Editor's summary: The above is the efficacy and role of red ginseng and consumption methods introduced for you today, I hope to be able to help you.
To learn more about the effects and functions of red ginseng, please continue to collect the latest news on our website.
What are the effects and functions of red ginseng and its contraindicationsWhat are the effects and functions of red ginseng and its contraindications1, red ginseng can effectively enhance the body's resistance, and promote the excitement of the central nervous system.
2. Appropriate use of red ginseng can also relieve fatigue.
3, long-term consumption of red ginseng has the effect of tranquilizing the mind and brain.
For patients who often have insomnia and poor memory, it has very good curative effect.
4, red ginseng can effectively prevent hypertension and arteriosclerosis.
5, contraindication: red raw is not suitable for adolescent growth and development, will lead to premature maturity.
Red raw can not be used with cold food.
Effects and side effects of red ginseng red ginseng; taste sweet, slightly bitter, slightly warm nature.
Corresponds to the lung and spleen meridians.
Effects; Greatly replenishes vital energy, tonifies the spleen and lungs, generates fluids and quenches thirst, calms the spirit and increases wisdom.
It can be used for Qi deficiency, deficiency of spleen qi, deficiency of lung qi, thirst due to injury of fluids, thirst, restlessness of mind and spirit, insomnia, palpitation and forgetfulness, impotence due to blood deficiency.
The warmth of red ginseng can disrupt the balance of yin and yang in a normal person, increasing the weight of yang-heat and producing symptoms of "fire", such as dry mouth and tongue, blisters on the lips, nose bleeding, and so on.
Summer climate is hot, this situation is more obvious.
But as long as you stop taking it in time, the above symptoms will disappear.
People with weak physique need to take red ginseng for a long time, in order to prevent side effects, it is necessary to adopt the intermittent usage of taking the medicine for 7 days and stopping for 2 days.
Dr. Yang
The efficacy and role of red ginsengThe efficacy and role of red ginseng
The efficacy and role of red ginseng, I believe that we are not unfamiliar with red ginseng, red ginseng is a very expensive medicinal herbs, red ginseng is extremely high in nutritive value, and the consumption of red ginseng has a lot of benefits for our body.
So I'm going to bring you a detailed explanation of the effects and functions of red ginseng.
The efficacy and role of red ginseng1
1, red ginseng can be used for the treatment of body weakness, shortness of breath, shortness of breath, sweating limb cold, mental fatigue, eating less vomiting and diarrhea, gas for asthma or cough, fluid loss and thirst, insomnia, palpitations and forgetfulness, impotence, urinary frequency, all the blood and fluid deficiency and other symptoms.
2, can effectively enhance the resistance of our body.
Red ginseng has a very big role in promoting the central nervous system excitation, however, a large amount of consumption instead of inhibitory effect.
Therefore, proper consumption of red ginseng is very helpful in strengthening our resistance, and it can also relieve fatigue.
3. It can also effectively prevent high blood pressure and arteriosclerosis, so red ginseng is very popular among middle-aged and old people.
We all know that nowadays, the living quality is improved, and the food is better, but many friends lack of exercise in normal times, thus causing hypertension and other diseases, which makes people very distressed.
So consuming red ginseng can effectively prevent high blood pressure and arteriosclerosis.
Consumption method of red ginseng
1, the same city to take the method of stewing, more nutritious.
Red ginseng is often accompanied by a bitter taste when consumed, if ginseng and lean pork, chicken, fish, etc. are cooked and stewed together, the bitter taste can be eliminated, nourishing and strengthening the body.
2, can also be used to drink tea, red ginseng or dried ginseng cut into thin slices, placed in a bowl or cup, brewed with boiling water, smothered cover 5 minutes can be taken.
Note: red ginseng is often accompanied by a certain bitter taste, if you want to taste better, ginseng and lean pork, chicken, fish, etc. together with the stew, both nourishing and strong, but also to eliminate the bitter taste.
Side effects of red ginseng
Red ginseng has fewer side effects, it has an excitatory effect on the nervous system, and the therapeutic amount can speed up the impulse conduction and increase the strength of conditioned reflexes.
Adults taking human stomach powder, more than 0.3g per day, continuously, insomnia, depression, weight loss and other toxic reactions can occur.
When large doses are taken, blood sugar is significantly reduced, heart contractility is inhibited, and its action characteristics are similar to that of cardiac glycosides; it can lead to a drop in blood pressure, respiratory paralysis, skeletal muscle paralysis, etc., so it is necessary to control the dosage when taking it.
Contraindications
Yin deficiency and fire, cerebral hemorrhage, temper and red face, fever and other people are not suitable for taking red ginseng.
Otherwise, it will aggravate the condition, with dizziness and headache, and increase in blood pressure.
Red ginseng is also not suitable for adolescents during growth and development, which will lead to premature maturity.
Therefore, people must pay attention to the contraindications when taking it to effectively prevent discomfort.
Effects and functions of red ginseng2
1, with the role of blood and qi
We all know that ginseng is a great tonic, in fact, the role of red ginseng is also up Gua quite.
Red ginseng can replenish vital energy.
Generally easy to hands and feet are not warm, dizziness and tiredness, limb weakness, easy to fatigue people can eat red ginseng to supplement;
2, with the role of tranquility brain
Chinese medicine shows that red ginseng can be complementary to the five viscera, but also able to remove the evil, so long-term consumption of red ginseng can be played a very good effect of brain tonic.
And easy insomnia or memory is relatively poor people can also be consumed red ginseng to improve their symptoms;
3, with the role of strengthening resistance
Red ginseng in the nourishing role we have seen ****, but in the deficiency of the effect may be more significant.
Long-term consumption of 'words can improve human immunity, and can be very good anti-fatigue;
4, with the prevention of high blood pressure and blood sclerosis
Research has shown that red ginseng can regulate the body's immune function and reduce the role of blood viscosity, but also has the magical effect of anti-radiation activity and reduce the body's fat content.
Nutritional value of red ginseng
1, ginseng contains saponins that the human body needs
This kind of substance can be absorbed and utilized by the human body quickly, which can improve the immunity of the human body and help to promote the regeneration of the human body's immunoglobulin, and eating red ginseng can also improve the human body's resistance, and help to strengthen the body;
2, red ginseng is rich in polysaccharides.
We know that polysaccharides are essential nutrients for human metabolism, which can help promote the function of various organs in the body.
What we may not know is that this nutrient is absorbed by the human body will act on the human skin, which can increase the elasticity of the skin, reduce the formation of melanin, and slow down the aging of the skin;
3, there are vitamins and minerals needed by the human body
Red ginseng has a relatively high content of potassium, phosphorus, and calcium, which can help to prevent blood pressure while These substances can help prevent blood pressure and also promote the body's absorption of calcium to help prevent osteoporosis;
4, which contains some of the medicinal ingredients: research shows that red ginseng contains medicinal ingredients that can replenish the middle of the body and benefit the qi.
At the same time, it can also strengthen the spleen and lungs, help the body to prevent sheer weakness and improve the situation of sleep and dreams, for the human body's health is very good.
How to eat red ginseng
Red ginseng eating method today I mainly introduce you to three of them:
1, you can make tea to drink
In the winter, many people like to use the red ginseng to make tea to drink, because it can not only play a role in warming up the role of the body but also help to promote blood circulation;
2, you can eat steamed
A more common practice is the use of the red ginseng to make tea to drink.
This is a common practice is to slice the red ginseng and then put it into the steamer for about half an hour;
3, can be boiled to drink
You can cut the red ginseng into thin slices, put a few slices in the porridge, so that the porridge will be very nourishing.
Red ginseng is good for people
1, often need to work on the computer is more suitable for the crowd;
2, just after the birth of the mother is more suitable;
3, postoperative patients are more suitable for the recovery of the period of conditioning, which can help a better healing;
4, women in menopause or men with problems of sexual dysfunction is also more suitable for people who have problems of sexual dysfunction. In terms of people with problems is also more suitable, can relieve fatigue;
5, generally suffering from diabetes, hypertension, cancer patients is more suitable, because it can play a very good role in improving;
6, the general work pressure is relatively large, the body is in the sub-healthy or loss of appetite is more suitable for people;
7, the general candidates are It is more suitable for those who are under stress and have insomnia, and consuming red ginseng can play a good role in improving their health;
8. It is more suitable for those who are weak and sickly and the elderly.
Pregnant women can eat red ginseng
Pregnant women can supplement red ginseng according to their own physical condition, red ginseng is a cooked product of ginseng, in addition to its role of replenishing the vital energy, replenishing the spleen and lungs, and generating fluids and tranquilizing the mind, its medicinal properties are warmer, with the characteristics of fire, strength, and strength, and is longer in replenishing the vital energy, restoring yang to save the reverse, and benefiting the gas intake and blood intake.
From the point of view of health care, red ginseng is a good tonic for those who are deficient in qi and blood and are weak in yang. Anyone who is often afraid of coldness, has no warmth in his hands and feet, is dizzy and weary, has weakness in his limbs, is easy to fatigue, has shortness of breath and shortness of breath, has a feeling that he has cold in his stomach, has diarrhea for a long period of time, has insomnia, has dreamlessness, and has impotence and urinary frequency, etc., can use red ginseng to supplement his body.
However, red ginseng is warm in nature, so if it is taken for a long time or the dosage is too large, it will cause gas and yin depletion, yin deficiency and fire, which will disturb the fetus and lead to hemorrhage, and in serious cases, it will jeopardize the life of the fetus.
For pregnant women themselves, although the toxicity of red ginseng is very small, but too much will cause damage to the nervous system, cardiovascular system, digestive system; long-term use of the product can also be insomnia, depression, palpitations, increased blood pressure and other side effects.
Therefore, it is recommended that pregnant women consult their physicians before consuming red ginseng.
Precautions of eating red ginseng
1, we all know that red ginseng's tonic effect is more obvious, so patients with high blood pressure must be careful when consuming it, if consumed improperly, it will cause cerebral hemorrhage, and there will be urinary and fecal incontinence, dry mouth, and dry throat and so on.
Additionally, it is worth noting that patients with deficiency of yin and hyperactivity of yang, lung heat and phlegm must also pay attention to this group of people is best to prohibit the use of red ginseng;
2. Red ginseng is warm, so it may destroy the normal balance of yin and yang in the human body, triggering a fire and other situations.
The common manifestation is dry mouth, lips blisters and nose bleeding, once this situation should immediately stop taking;
3, generally weak people consume red ginseng is best to consume a week role, because then the possibility of side effects will be reduced.
Effects and functions of red ginseng and how to consume one, the role and efficacy of red ginseng
Red ginseng it can be used to treat the limb cold, mental fatigue, eat less vomit and diarrhea, deficiency, shortness of breath, shortness of breath, palpitations and forgetfulness, impotence, urinary frequency, Tsu loss of thirst, insomnia and dreaming, etc., In addition, it can improve the immune system to prevent high blood pressure and arteriosclerosis, etc., so the normal time You can eat red ginseng appropriately, so that the body of red ginseng recovery is good.
Of course, it is also necessary to strengthen physical exercise, which can also prevent diseases.
Two, red ginseng eating
1, stewed red ginseng: red ginseng has many ways to eat, can be directly stewed to eat, this is more nutritious, and red ginseng in the eat some bitter flavor, so you can also put it in pork, chicken, fish, etc. together with the stew, so you can eliminate the bitter taste, it has a nourishing and strong role of the kidneys.
2, brewing: red ginseng can also be brewed to drink, you can red ginseng and and dried ginseng cut into slices, and then placed in a bowl, and then with boiling water, in the smothered cover for five minutes you can drink.
Three, red ginseng side effects
Red ginseng its side effects are relatively small, but it has an excitatory effect on the nervous system, which can lead to insomnia, depression, weight loss, blood glucose, blood pressure, paralysis of skeletal muscles, etc., so in the use of the dosage must be strictly controlled, so that you can prevent diseases.
Four, red ginseng contraindications
Red ginseng has many contraindications, general temper and red face, fever, Yin deficiency, cerebral hemorrhage and other people are not recommended to eat, it may aggravate the condition, but also headache and dizziness and other symptoms; in addition, the development of the teenagers are not recommended to eat, or will be premature.
Summary of the above, for the red ginseng tablets of the relevant information we are clear, it is recommended that if you want to use as a medicinal herb to treat the disease, it is best to operate in accordance with the introduction of the doctor, of course, as an ingredient to eat the dosage of it should be strictly controlled, so that everyone's health is good, and I hope that we should pay attention to this aspect of the problem.
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