This has been refuted. Dried meat floss refers to a fluffy and flocculent meat product made of meat as the main raw material through cooking, cutting, skimming, batching, collecting soup, frying and rubbing. Generally, it is popular in the east and southeast of China. Basically, all livestock meat can be made into floss, and now there are fish meat as floss. Cotton is the seed fiber of Malvaceae.

From the composition of the two, there is a great difference between floss and cotton. The essence of floss is a kind of muscle fiber, and the main component is protein. The essence of cotton is plant fiber, and the main component is cellulose. Protein is one of the three major energy-supplying nutrients, and cellulose is an insoluble dietary fiber.

Cotton looks soft, so it won't be chewed in your mouth.