Ingredients: ribs

Seasoning: onion, ginger, aniseed, fragrant leaves, dried red pepper and white sugar cooking wine, soy sauce.

Making:

1. Wash the ribs and boil them in a cold water pot. Wait until there is no blood in the meat before taking it out for washing.

2. Put the onion, shredded ginger, ribs, tribute, aniseed, fragrant leaves, dried red pepper and white sugar in the bottom of the pot in turn, pour in cooking wine, light soy sauce and light soy sauce, and add water to make it flush with the dish.

3. Stew for about 15-20 minutes and collect the juice.

The characteristics of this dish: bright red in color, sweet and salty in taste, crisp in ribs, fragrant in tribute, less in oil and salt, and beneficial to health. The biggest advantage is that you don't have to fry sugar, you don't have to worry about soot, and the method is simple and easy to operate.