2, taro is sweet, flat, less toxic, and belongs to the stomach; Has the effects of invigorating stomach, relaxing bowels, detoxicating, invigorating middle energizer, benefiting liver and kidney, relieving swelling and pain, invigorating stomach and spleen, dispersing stagnation, regulating qi, resolving phlegm and replenishing essence. Indications: lump, phlegm, scrofula, constipation, etc.
3. Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, adjust the acid-base balance of the human body, beauty beauty and blacken hair, and can also be used to prevent and treat hyperacidity;
4. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins and saponins. Among the minerals, fluorine content is high, which has the functions of cleaning teeth, preventing caries and protecting teeth;
5, taro contains a mucus protein, which can produce immunoglobulin or antibody globulin after being absorbed by the human body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro has the functions of detoxification, inhibition, digestion, carbuncle and toxic pain, including cancer, and can be used to prevent and treat tumors and lymphoid tuberculosis.
6. Taro is rich in nutritional value, which can enhance human immune function and can be used as a staple food to prevent and treat cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation.