1. Wave Resistant Fish

This fish is relatively small in size and looks like a small knife. Their body is relatively flat and the color of its body is white. And there are many ways to make this fish, how to make it delicious. Some people also say that the best way to eat this kind of fish is to bake it and deep fry it. It feels especially flavorful to eat.

2, rainbow trout

native to the Americas and the west coast of the Pacific Ocean, because the main life in low-temperature fresh water, so it leads to a tender and tasty fish meat, and this fish meat, spines are also softer, fishy taste is not too big, so it is loved by a lot of fish enthusiasts, and also one of the senior edible fish, the price is also higher than the average fish.

3, Songjiang perch

This fish as early as in ancient China, and has spread far and wide, Su Dongpo in the "Red Cliff Fugue", there are "huge mouth, fine scales, such as the perch of the Songjiang River," this kind of sentence to describe the Songjiang perch, as we all know, Su Dongpo is also a person who has a better study of the food, and even he has praised! The fish that he praised must have a good flavor.

4, Pelteobagrus fulvidraco

This fish is widely distributed in the rivers of eastern China, to small fish, shrimp, aquatic insects for food, not only taste delicious, according to medical records, but also on the treatment of disease has a certain effect. According to the "Medical Forest Collection", Pelteobagrus fulvidraco can cure edema, diuretic and swelling, benefit the spleen and stomach.