Milk can be boiled into porridge. Take "milk porridge" as an example. The practice is as follows:

Material:100g rice and 500g milk.

Accessories: water 300g.

Steps:

1. Remove impurities from the rice and wash it.

2. Put the rice and water in the pot on the fire, bring it to a boil, and simmer for about 30 minutes. When the rice grains swell, pour in milk and stir well, and continue to cook on low heat for 10-20 minutes until the rice grains become sticky and overflow with milk flavor.

3. You can eat it directly or add sugar or salt to make different flavors of milk porridge.