material

Pork, salt, spiced powder, soy sauce, cooked oil, sesame oil, cooking wine, leek, flour.

working methods

1. Chop pork into mud, add two spoonfuls of water, stir in one direction, add salt, spiced powder, soy sauce, cooked oil, sesame oil and cooking wine, and marinate in the refrigerator for a while;

2. Wash the leek, wipe the knife and cut into pieces;

3. Add a proper amount of water to the flour, knead it into smooth dough, cover it with plastic wrap and let it stand for half an hour;

4. Put the leek into the minced meat and mix well;

5. Knead the dough into strips, mash it into small doses, and roll it into dumpling skins;

6. jiaozi wraps the stuffing.

1. Chop pork into mud, add two spoonfuls of water, stir in one direction, add salt, spiced powder, soy sauce, cooked oil, sesame oil and cooking wine, and marinate in the refrigerator for a while;

2. Wash the leek, wipe the knife and cut into pieces;

3. Add a proper amount of water to the flour, knead it into smooth dough, cover it with plastic wrap and let it stand for half an hour;

4. Put the leek into the minced meat and mix well;

5. Knead the dough into strips, mash it into small doses, and roll it into dumpling skins;

6. jiaozi wraps the stuffing.