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Fried cabbage with vermicelli, cabbage or vermicelli first? Chef teaches you the right way to do it.
Cabbage was introduced to China in the last hundred years. It has strong adaptability, delicious taste, long supply period, high yield, durable storage and convenient transportation, and has become one of the favorite vegetable varieties in China. Cabbage is nutritious, rich in protein, fat, carbohydrates, anti-scurvy vitamins, and also contains calcium, phosphorus and other substances.

At present, cabbage can be said to be one of the essential vegetables in daily life. Every time you buy vegetables in the supermarket, you must buy 1-2 cabbages, which are durable and convenient to use. You can cook or make cakes and soups. The nutrition of cabbage and cabbage is almost the same. Eating more cabbages can also increase appetite, prevent colds, improve immunity, and at the same time have the functions of sterilization and anti-inflammation.

Xiaodong went to the supermarket with his daughter-in-law, cabbage 1.98 yuan 1 kg. The daughter-in-law said to buy two cabbages and fry them at home, which is nutritious and healthy. Today, I will make a delicious food with a few leaves of cabbage, which is spicy and appetizing. It is very simple and delicious. Let's take a look at the specific methods.

Ingredients: cabbage, vermicelli, egg, onion, dried Chili, millet spicy,

Seasoning: cooking wine, light soy sauce, oyster sauce, salt and chicken essence.

1. First, split the perfect cabbage in two, remove the roots, break off a few leaves, wash them with flowing water, remove the water control, then cut them into filaments with a knife and put them in a plate for later use.

2. Soak the vermicelli in clear water for a while, put three eggs in the bowl, put some cooking wine to remove the fishy smell, and use chopsticks to break it up for later use. Cut the green onion into pieces and put it in a plate, then cut two dried peppers, remove the head of the millet, cut it into rings, and put it in a plate for later use. At this time, the vermicelli has been soaked soft. Take it out and put it in a plate. If it is too long, you can cut it short with scissors.

3. Fry the eggs first, pour the oil into the pan, pour the egg liquid after the oil is hot, stir after setting, and then mash the eggs and put them out for later use.

4, pour oil into the pot, add onion slices, dried peppers and millet spicy after the oil is hot, stir-fry cabbage, stir-fry quickly, stir-fry until the cabbage is soft and translucent, then add vermicelli, then immediately pour some soy sauce, stir-fry evenly, so that the vermicelli does not stick, and the spoon is not easy to stir-fry, you can use chopsticks, stir-fry evenly, then add eggs, stir-fry a few times, add some soy sauce to color, and stir-fry evenly.

Such a delicious, delicious and delicious vermicelli fried cabbage is ready, and it makes people drool.

1, don't put too much cabbage, just use a few cabbage leaves, be sure to cut them into filaments, so that the taste will be better.

2. Stir fry quickly after adding the vermicelli, so that the vermicelli does not stick to the pan and tastes better.