spinach

300 grams

fans

10g

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

1g

Scallop powder

2g

Sichuan pepper

1g

step

1. Boil the vermicelli until soft, take it out and put it in cold water, then dry it for later use.

2. blanch the spinach and cut it into pieces. Put the chopped green onion aside.

3. Stir-fry chopped green onion and pepper in a hot pot, and add pepper if you like spicy food.

Step 4 add spinach and stir fry

Add a spoonful of salt.

Put in vermicelli

7. add the right amount of water to stew.

8. Add scallop powder before cooking.

9. Finished product