Main Ingredients

Tofu 360g

Fungus fungus 6pcs

Scallion

Ginger

Side Ingredients

Soy Sauce

2 tsp

Sugar

1 tsp

Scented oil

1 tbsp

Cold water

2 tsp

Cooking Instructions

Soft, soft and tender tofu.

2 tablespoons of cold water

Smooth, soft and tender tofu

1.

Slice the tofu into small cubes and soak them in salted water for 10 minutes or more.

This way, the tofu won't fall apart when you stir-fry it and it will be tender

2.

Soak the fungus in cold water ahead of time and remove the roots

3.

Preparing the sauce: put chopped scallions in a small bowl, drizzle the scallions with sesame oil and pour soy sauce on them, add sugar, and add 2 tablespoons of water

4.

Place oil in a pan and when it's hot, add scallions and ginger to stir fry the pan, then pour in the drained tofu, and push the tofu with a spatula. Push the tofu with a spatula, don't break the tofu

5.

Pour in the sauce, bring to a boil and pour in the fungus. When it tastes good, pour in the cornstarch sauce and push it quickly; sprinkle in the chopped green onion, turn off the heat and serve

Make sure you don't forget the tofu.