During the Spring Festival, many people are preparing dried sausages. Today, I will teach you how to tie a sausage:

1. First, tie one end of the casing.

2. Put the pickled diced meat into the funnel mouth and fill it evenly, but don't overfill it to avoid bursting. Eight points is enough.

3. Then tie the filled sausage into several sections with a string, and tie the string according to the required length.

4. After tying the thread, use a needle to tie the casing and exhaust it, so that the meat can be tight and delicious, otherwise the sausage will break when it is dried and heated.

5, let the air in the sausage fully come out, so it is easier to dry when it is dry, and the oil inside can be dried better.

This is how sausages are tied, isn't it simple?