Meat grinders can be divided into two types: manual or electric. Electric meat grinders generally occupy a larger area and are especially suitable for placement in supermarkets or vegetable markets. Manual meat grinders are more suitable for everyone to choose to keep at home. They have a mini appearance and are now more cost-effective. They are especially suitable for making meat fillings during family gatherings, which can shorten the waiting time and save ingredients. Waste of freshness, so today I will give you an example of this kind of hand-cranked meat grinder. We will cover many aspects of information about them, and you can refer to it for reference.

1. Is the meat grinder manual or electric?

1. Electric meat grinder saves labor

The electric meat grinder uses a motor and a screw shaft. Rotate and push the meat put in from the feed port onto the meat grinding blade, then the meat grinding blade and the meat outlet hole plate, and use the rotation of the blade to cut the meat into small pieces and squeeze it out from the meat outlet plate. In the past, housewives liked electric meat grinders very much, because electric meat grinders grind meat quickly, save effort, and the minced meat is cleaner, which is better than the meat stuffing bought directly from the market. However, due to its high speed, the electric meat grinder often beats the meat very badly, the fiber of the meat is too broken, the original flavor of the meat is lost, and the food produced is not delicious.

2. The sudden rise of manual meat grinders

Foreign household manual meat grinders have been popular for many years. At present, manual meat grinders are also loved by more and more domestic consumers because Nowadays, the domestic family population is very small, and there is no need to grind so much meat. People are more willing to eat higher quality and better taste. The manual meat grinder is energy-saving, environmentally friendly, and easy to use. It grinds meat without destroying nutrition and taste, and proper hands-on work also increases the joy of life.

Materials of manual meat grinders: There are many manual meat grinders on the market now. According to the materials, they are divided into stainless steel, aluminum alloy, tin-plated stainless steel and plastic. Although plastic manual meat grinders are beautiful, they are prone to wear and tear. Manual meat grinders with electroplated layers are prone to rust if the surface peels off during use, affecting health. Aluminum alloy manual meat grinder price, but aluminum is easily oxidized, and aluminum oxide entering the body can easily cause lung damage. The stainless steel manual meat grinder that consumers prefer is made through a casting process. It is relatively rough, but it is strong, durable, safe and hygienic.

The functions of the manual meat grinder: Basically, the electric meat grinder can grind the materials that the manual meat grinder can grind, all kinds of meat, such as pork, beef, mutton, fish, etc. (Be sure to Peel and remove the tendons, otherwise the knife will easily get caught and affect the mincing effect). The manual meat grinder can grind some vegetables (mainly hard vegetables, such as radishes, peppers and mushrooms, leafy vegetables are not suitable for grinding with a meat grinder). It can also twist nuts, such as peanuts, walnuts, etc.

2. How to use the manual meat grinder

1. Rinse

Before using the meat grinder, you need to rinse it briefly. Generally speaking, meat grinders are cleaned in time after the last use. Cleaning before use is mainly to flush away floating dust inside and outside the machine. Another benefit is that rinsing before use will make grinding the meat easier and smoother, and it will also make cleaning after the work less cumbersome.

2. Installation

Many people like to install the machine completely after each mincing of meat. In fact, this method is not advisable. The ideal approach is to place the cleaned meat grinder in parts in a wooden cabinet after each use, or wait for it to dry completely before assembling it. It is not advisable to assemble it immediately.

Installation starts with assembly. First, send the roller into the machine cavity. To reduce wear, drop a drop of cooking oil on the rotating shaft, and then install the knife head on the roller, making sure that the knife edge faces outward. Then install the leakage port to the cutter head, shake it gently to make the three parts closely fit with the machine cavity, and then install the solid nut to the outside of the leakage port. Be careful to make it tight and appropriate. If it is too loose, the meat foam will leak out from the side seam. If it is too tight, the meat foam will leak out from the side seam. Damage to the silk mouth. Finally install the winch handle, make sure the handle faces outward, align the notch and insert it, then tighten the solid screws.

Installing the machine is relatively simple. The most important thing is to choose the appropriate fixing parts, such as a relatively large wooden chopping board. Align the bite with the chopping board, and tighten the fastening screws behind the edge. Because it takes a lot of force to grind meat, it is best to use a screwdriver and other tools to help fix the machine body to prevent the machine from loosening during work.

3. Operation

Real mincing of meat is relatively simple, because it requires more force, so it is best to have a man operate it, or two people can cooperate.

If you are grinding dumpling fillings, it is best to grind a green onion before grinding the meat, which will save a lot of effort in grinding the meat. Wash the meat, cut it into long strips, and slowly feed it in (the more meat you feed, the more effort it takes). After mincing the meat, you can also mince an onion, potato or other vegetables. To put it bluntly, this is a disguised form of cleaning that can also reduce the waste of minced meat.

4. Cleaning

First prepare a clean toothbrush, test tube brush and other auxiliary supplies, and then disassemble the machine in the opposite direction to clean out the minced meat in the machine cavity. , then soak the machine in warm water containing detergent, clean all the parts one by one with a toothbrush, etc., and then rinse twice with tap water. Place it in a cool and ventilated place to dry.

The manual meat grinders introduced above as examples are very simple to operate. They use manual labor to process meat fillings, but they require less time and energy than ordinary manual operations using kitchen knives, and It is simpler and can ensure satisfactory results. We can process it through a hand-cranked meat grinder to make meat fillings for dumplings or pies, and it can also be used for other purposes. In short, you can refer to the above to understand, I believe you can get a satisfactory answer.

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