How to do:?1, flower crab cleaned and gutted, the crab cover complete peeling, crab belly cut large pieces, onion, ginger and a material together into the flower crab marinade; 2, onion shredded, diced willow, red pepper cut small diamond, ginger marinated flower crab dipped in a little white powder, into the frying pan deep-fried, remove and spare;

3, frying pan fried onion shredded, and then add the b material in a small fire stir frying out of curry, the aroma of flavor. After the aroma, to 1 cup of water and crab with dry burning, burning until the soup is almost dry when the thin thickening.

Crab and winter noodle casserole

Ingredients: 1 king crab, 1 handful of winter noodle, 20g of white radish, 20g of carrot, 1 green onion, 1 piece of ginger

Seasoning: a. 1/2 tsp salt, 1 tbsp wine, a pinch of white pepper powder

b. 1 tbsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp sriracha sauce

Practice:

1. Crab with burned to taste, into the casserole, put the winter noodles to continue to roll, and wait until the winter noodles can be boiled?