Ingredients: Auricularia auricula, pepper, salt, vinegar, monosodium glutamate, sesame oil, spicy oil, sugar, garlic and onion.

Steps:

1. Tear the soaked auricularia into small pieces (or soak it in water for a short time).

2, adjust the spicy juice. Add sugar, salt, monosodium glutamate, sesame oil, spicy oil, minced garlic and vinegar, and pour into auricularia auricula and mix well.

3. Sprinkle with chopped green onion.

4. Cut the pepper into cubes, heat the oil in a hot pot, and then pour the hot oil on the mixed fungus.