1 Wash the duck leg (2) After frying the salt into golden brown, put the meat directly into the hot pot, remember not to turn off the fire, put the duck leg into the pot, spread the salt evenly with a shovel, and put it into a clean pot. Continue to get the next duck leg until it is finished.

(3) Don't touch the finished duck leg, let it fully taste after a week of flooding, then hang it (in a ventilated place, outside the house) to dry, and then put it away! .

(4) Remember that dried duck legs should not be sunburned.