In modern medicine, honey has many functions, such as nutrition and skin care. Honey contains a lot of vitamin B2, vitamin C, vitamin B6, vitamin C, vitamin K and carotene. Honey contains a lot of amylase, lipase, oxidase and so on. These vitamins and enzymes participate in many important metabolic processes of human body, and are also related to maintaining the excitability of nervous system and human immune function.

Sending honey with boiling water will destroy enzymes in honey, produce excessive hydroxymethylglyoxal, and destroy most nutrients in honey. In addition, washing honey with boiling water will change the sweetness of honey and make it sour.

It is extremely unscientific to make honey with boiling water.

Honey is the same as tofu.

Tofu is sweet, salty, cold and slightly toxic. It can clear away heat and disperse blood, and lower the turbid qi in the large intestine. Honey is sweet, cool and slippery, and it is easy to have diarrhea when they are eaten together. At the same time, honey contains a variety of enzymes, and tofu contains a variety of minerals, plant proteins and organic acids, which are easy to produce biochemical reactions that are not conducive to the human body. Therefore, after eating tofu, honey should not be eaten, nor should it be eaten together.

Honey and leek are grams.

Leek is rich in vitamin C, which is easily oxidized by copper and iron ions contained in honey when eaten together with honey. It is as smooth as honey, and leek is rich in cellulose, which can cause diarrhea. Both of them can cause diarrhea.

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Crucian carp and honey are very similar: the same food can also be poisoned.

Lettuce mixed with honey (eating together is bad for the stomach and easy to have diarrhea)

Onions and honey are very similar: eating together will hurt the eyes, cause eye discomfort, and seriously lead to blindness.