In daily life or work and study, we always have less contact with the essay, according to the different genres of the essay can be divided into narrative, expository, application essay, argumentative essay. How to write a thoughtful, literary essay? The following is my favorite food essay that I help you to organize, welcome to share.

My favorite food essay 1

For a first-class foodie, how can I not be around the roadside stalls that are surrounded by a lot of people?

The pork skewers were rolling back and forth on the grill, and the owner sprinkled some spices and condiments on them, and increased the heat, and the spices on the skewers were sizzling and screaming as if they were going to explode.

The kebabs were ready, and the flavor of the meat was even more intense, making my nose twitch. I paid the money, took the pork skewers, no matter what, began to chew and swallow. Fat but not greasy a little fat meat with the excellent flavor of the lean meat, really delicious to make people can not stop eating, eat still want to eat. The more you chew, the more flavorful meat skewers must be with incredibly delicious seasonings and brewed together for seventy-nine days, and set the spirit of heaven and earth in a string of "immortal meat skewers" ah!

The stall meat skewers not only taste good, the appearance is also great, in the light of the light, colorful brown meat skewers look exceptionally attractive, look at a word - greedy! The mouth watered a place, look straight eyes are considered light.

I just stood in front of the stall half a day, mouth, the flavor of the meat skewers is still lingering in the mouth, looking at the stall side of the people eating, I finally know how much the charm of the meat skewers.

Later I realized: a common roadside stall grilled pork skewers are so delicious, that other stalls of things must be even better! I have to eat all the food, otherwise I'm not an authentic "ace eater".

My favorite food 2

When I talk about food, I can't stop talking about it, such as pork chop buns, steak, egg rolls ...... My favorite food is steak.

Early that morning, I changed my clothes early, and if it was like usual, I was still in my giant warm bag and didn't want to leave! Why was it so unusual today?

Because our family had agreed to go on a trip today! My heart can't take the excitement anymore! Let's go!

We said goodbye to the last remnants of the sun in the sky, and marched to the faraway tourist spot!

After a two-hour trek, we finally arrived at our destination - Shenzhen Happy Valley.

But it was already noon when we arrived, so we had to go to lunch before we could play. But this still can't extinguish my hot heart. We entered the restaurant, which was so full of decorations that I couldn't help but think of one word to describe it - it was opulent! We chose a seat and sat down and I ordered a kid's steak. After waiting for about ten minutes, my sensitive nose smelled the steak. I fixed my eyes on it: it was exactly the kind I wanted. The waiter took the lid up, and in an instant the smell of the steak spread out, straight into my nose. I look at the steak, can not help but salivate I ...... can easily hold back my saliva, pick up my knife and fork weapons, said gently: demon, see I do not eat you! Said, east scratch west cut, hand up and down, instantly divided the steak into ten equal parts, each slice coated with a little ketchup, with the wind swept away the trend to eat a fine.

Where to play, play what for me is not the most important, my favorite ...... is of course food, haha!

My favorite food essay 3

I am a local Shaobo people, Shaobo people must eat food is of course lobster.

Whenever it is the season for lobster, there are many people who come to Shaobo to eat lobster. At night, the food street is brightly lit, the traffic is heavy, and the crowd is like a tidal wave. Every lobster restaurant is full, even the private rooms are filled with people. The parking spaces in front of each lobster house were full. Some lobster halls even had long lines in front of the door.

Lobster restaurant, the table people devour, eat full of oil. Waiting for people to wait for the red face, can not wait to run up to grab a handful of lobster to eat up. Waiter running around, constantly serving food, tired and sweaty. Some people also use the soup boiled lobster soak rice to eat, eat a lot of flavor.

Mom and Dad brought me to eat lobster. We sat down, I took a look at the menu, ah, lobster flavor is really a lot of ah, there are garlic lobster, five spice lobster, braised lobster, thirteen spice lobster, egg yolk lobster, pepper and salt lobster, clear water lobster ...... to see my eyes dazzled.

Lobster finally came up. I first plucked off the shrimp shell, and then take the lobster head down, suck off the shrimp yellow, and then eat the shrimp meat. Lobster flavor is really delicious, soon, a plate of lobster was "eliminated". Eat once, the lobster flavor is enough to "around the beam three days".

This is my favorite food, you must be drooling, then hurry to choose a lobster the most fertile season to eat lobster in Shaobo!

My Favorite Cuisine Essay 4

As the saying goes, food is what people eat. About food, everyone has their own preferences, some like hometown specialties, some like the street flavor snacks but the most mouth-watering to me, or hometown of the four fruit soup.

Four fruits soup in the hometown everywhere, its practice is very simple. Bring a small bowl, a few cut fruits into the bowl, and then add some stone flower paste, and then pour on the cool honey water, a bowl of cool and delicious four fruits soup is made. Whether from the flavor or taste, taste the four fruits soup, all show the deliciousness of the four fruits soup. That rich and powerful cream of stone flower, can be said to be the flavor of this bowl of delicious flavoring, with the cream of stone flower four fruit soup is rich in soul.

I remember once, we went to climb Qingyuan Mountain together, exhausted all the strength from the mountain down. On the way home, we stumbled upon a small store selling four-fruit soup, by the heat of the hot air, I hurriedly pulled on my mother, lined up in a long queue. Time passed by and the line finally reached us. Excuse me, what would you like to add? Add some stone flower paste, watermelon father replied, casually pulling out the money to her. The shopkeeper was so skillful that she made four bowls of four-fruit soup in a few tries. The family couldn't wait to taste the food, and each one of them applauded. I scooped up a spoonful of four fruits soup, carefully tasted, that taste, that cool, that strong, so I immediately refreshed. Spoonful after spoonful, the taste of four-fruit soup becomes more and more delicate, so that we in this hot summer, can also experience this cool and delicate.

The deliciousness of Four Fruit Soup is deeply engraved in my heart, and a thousand words can't say enough about how much I love it and how much it brings back memories!

My favorite food essay 5

This afternoon, we held a food exchange, the teacher came to the classroom with the rawhide and made it on the spot. The teacher first asked the students to bring out the food, I scanned and left my eyes on Lu Xiaoger's bowl of hot and sour noodles.

The bowl of hot and sour noodles had a bright red soup with an extremely sour flavor, and it was made from sweet potato vermicelli and lettuce, among a few other ingredients.

It is said that the hot and sour noodles originated in the western area of Sichuan, Sichuan Province, Chongqing Municipality, Guizhou Province and other places of special snacks, belonging to the Sichuan Guizhou snacks, which is characterized by spicy and fresh, fragrant and sour, and oily but not greasy. And there is a little story, hot and sour noodles from a family surnamed Liang family, the husband daily farming, the wife to remove the cold in the body of her husband, often to the Hushu powder as the main ingredient, made into a long, thin noodles, with fresh chili peppers, pickled bean curd and many other ingredients. Made into a pot of flavorful stew, the husband came home to drink a bowl of sour and spicy soup powder, suddenly fatigue, appetite.

Such a bowl of hot and sour noodles, just think of the mouth to flow out, hurry to taste it.

My favorite food essay 6

I like a lot of food, such as cola chicken wings, braised swordfish, fried squid, but the most memorable is that beef meatballs.

I just came home to see my mom's busy figure, and I saw her making beef meatballs, so I just had to learn from her. Mom first bought back to the beef stuffing into the mixing plate, and then the carrots and nuts chopped into minced and stirred together, one by one "disk" into the shape of a ball, and then start a pot, oil, oil temperature eighty percent, into the green onions, ginger, garlic, fried to both sides of the golden, out of flavor until. Then pour soy sauce, add water until the water boils and then under the pills, and then give them a "hot bath", and then fish out, with the oven or microwave to give them a "sauna", and finally out of the pot, outside the crispy tender beef meatballs are ready.

This beef meatballs, the flavor is really great, the appearance is also very eye-catching, one by one golden, and then sprinkled with white sesame seeds on top, mixed with a little mustard and soy sauce, it is called a fragrant ah.

Beef meatballs are best eaten when the mouth is the hottest, gently bite into a small mouth, it will be full of oil, lips and teeth. Although the beef meatballs are deep-fried, you won't feel greasy when you eat them, but instead, the more you eat, the more flavorful they become, and you simply can't stop eating them.

Alas, writing this, I think my mouth has been overflowing with saliva, today I must go home and let my mother make me beef meatballs, to satisfy my little "craving".

My favorite food essay 7

My mother's best dishes are dozens of kinds, she used the materials are beautiful, nutritious, my favorite dishes are simple civilian cuisine - eggs and delicious fried pork chops.

I like to drizzle soy sauce paste on the eggs, and draw a big smiley face when I am in a good mood, a crying face when I am in a bad mood, and a flowery face when my brother comes to play tricks on me, and no matter what kind of face I have, it tastes like my mom's love, and is full of flavor.

The sound of the kitchen is coming back, and the pork chop is coming out of the oven! It looks golden and crispy with the sweet and sour tomato sauce, and the bite of it is so loud that it makes my mouth taste good, and I can't stop thinking about it! In fact, when I first tried it, sometimes I couldn't control the heat properly and it would either be undercooked or burnt, but I kept practicing and I got the hang of it. I've been practicing a lot to get the hang of it," she says. "Failure is the mother of success, and you have to remember the failures to get the hang of it," she says, "and that's why I've got a perfect score.

Whenever it's time for dinner, my stomach grumbles and my mind is completely incapable of functioning. When the fragrant aroma comes from the kitchen, my soul is completely hooked and I can't do anything. I had to wait until I finished eating dinner and worshipping my organs before I could concentrate on what I was doing, and my mom was really my savior! From morning to night under the care of mom's cooking, I grew tall and healthy, and even the devil seldom comes to me!

My favorite food essay 8

Every cold winter, when thinking of dinner dishes, I have to mention it - skinny pork porridge with eggs.

"Hot oh!" Grandma brought out from the kitchen a large Guo my favorite skin egg thin meat porridge. I immediately served everyone's portion at lightning speed, just because I couldn't wait to eat it. Putting it in front of me and not being able to start it was a real rush, so every time I would yell, "Come down and eat the congee!" Only then would the family quickly walk to the table. Whenever my grandmother shouted to start, I would quickly pick up the spoon to scoop down the first scoop of skinny congee with egg, put it in front of the smell, the aroma came to my nose, if I do not immediately blow cool and put it in my mouth, not too sorry for myself, so I can eat 3 big bowls every time.

Once I asked my grandma what the method of cooking congee was, and if there was any secret, she just smiled and said, "Next time you see me cook it once, you'll know." So every other day, I was clamoring for my grandmother to cook congee, and when she agreed, we went to the market to buy some ingredients, ready to go home to figure out the secret of its deliciousness.

The method is similar to the general outside method is full of ordinary, but tastes different from other people's cooking, always especially fragrant and delicious. Grandma said: "The secret of the real good taste is the heart. The secret to a really good meal is to make it for the people you care about, and to treat each ingredient with care to maximize its effect, and then the meal will be a success."

It turns out that you can learn a lot from even a small dish. My favorite dish is this seemingly simple but heartfelt congee with eggs and pork.

My favorite food essay 9

On August 15, I came to China. I ate a lot of Chinese food in China, like Sichuan hot pot, braised pork and Zhejiang stove fish. But my favorite food is Jiwu Da Mian. Zhiwu Noodles is a specialty of Zhuji City, Zhejiang Province. Do you know that you can't get enough of Jiwu noodles?

At the Jiwu Noodle House we went to there were all kinds of flavors, like chops, bok choy skin rolls and raw stir-fried beef, in total *** there were twenty flavors.

Jiwu was originally a small mountain village in Zhuji, but now it's a beautiful little city. In the Southern Song Dynasty, there was a court pastry chef who got into trouble and fled from the palace to Jiwu. Then he invented the Jiwu noodle. It's called Jiwu noodles because it's made with bamboo to make the noodles strong.

To make Zhiwu noodles, you need flour, water, bean sprouts, wild rice and Zhuji's unique dried vegetables. The first step is to make the noodles, which should be a little harder, and then beat them with a wooden stick to make them strong. Roll out the dough into large sheets, add a lot of flour to prevent the sheets from sticking together, then roll up the dough and cut it into strips. Fry the ingredients written above and add water. Cook the noodles in a pot and put them together with the toppings and a steaming bowl of beaten noodles is ready to eat.

There is a very interesting story behind the sub-wood noodles. Six hundred years ago, before Zhu Yuanzhang became the emperor, he went to fight in Hangzhou and set up camp in Jiwu, a place very close to Hangzhou. One night, he heard a strange "popping" sound, so he wanted to find out where it was coming from. He and his generals went to look for it, and heard a "popping" sound in front of a door. He went in and saw that someone was making noodles. He told the shopkeeper that he wanted a bowl of noodles. He got the noodles and ate them quickly. Then he called them delicious. He easily took over Hangzhou and became the emperor. The last time Jiwu beat noodles became very famous, that's because an emperor ate it and thought it was delicious.

This is my favorite Chinese food. What is your favorite Chinese food?

One of my favorite dishes is xiaolongbao!

I remember once my mom took me out to eat steamed dumplings, and as soon as I walked in the door, the aroma of the dumplings rushed into me like a million horses, hitting my taste buds and making me drool. I was deeply attracted by the exquisite xiao long bao. A few delicate little guy in the "crib" quietly lying. Their snow-white body, naked, I do not know who gave the small dumplings perm hair, the uniform folds and like a blooming flower, they seem to be smiling at me, but I still can not resist the temptation of the aroma, my "claws" like a small dumpling to reach out to the... ...

I first bite a small hole in the skin, wow, the soup is rich, about to flow out, I pour the soup in the spoon, directly taste a mouthful of soup, ah! The soup was fresh but not greasy, it flowed from my mouth into my stomach. The flavor filled every cell in my mouth. There is still a faint aroma in my mouth after eating, it is worthy of being one of the world's delicacies. Xiaolongbao meat filling is fresh and tender, people eat and want to eat, although my belly has been rounded, but I still can not help but stuff another one, eat a time Xiaolongbao, can make me reminisce for a few days, think of it, can not help but barring my mouth, haha ......

My favorite food is Xiaolongbao. What do you guys like to eat? Come and share with me!

My favorite `food essay 11

To say that the favorite food, I really can not choose, because there are too many food to make me salivate, if I have to choose, I must choose fresh hairy crabs.

There are many kinds of crabs, including hairy crabs, king crabs, hairy crabs, and so on, and the winds of autumn are blowing, which is the best season to eat crabs.

Why do I like eating crab so much? Before, I ate crab for the first time, only to know that the crab is so delicious, the flavor is so delicious, at that time I do not know how to eat crab, looking at the full and plentiful hairy crabs, I do not know where to start. Dad taught me how to eat crab. First eat two big crab pincers, I break the big crab pincers, eat the crab meat, eat I can't help but say: "It's really delicious." I quickly grabbed the other big crab pincer and ate it. Dad added: "Crab legs can also eat." I broke off all the crab legs in one go and followed the previous eating method, breaking them in the middle and sucking out the crab meat inside. After eating the two big pincers and eight crab legs, I was just about to throw away the crab shells when my dad said, "The best part is inside." I was half believing to break the crab shell, I saw that there is no crab meat inside, but there is a golden crab yellow, the fresh aroma came out, I couldn't help but taste a bite, wow! It was so delicious. I can't stop thinking about the fresh flavor, and I've loved the fresh hairy crabs ever since.

Memories of the fresh flavor, writing, writing, I can not help but drool.

My Favorite Food Essay 12

As the saying goes, "Food is what people eat." Our life is simply inseparable from one word - eat. Nanxiang's special flavor Xiaolongbao is my favorite. The practice of xiaolongbao is very simple: put the prepared ingredients into a warm "crib" (ingredients can be set according to preference). The "babies" are very good and fall asleep after a while. After waiting for another ten minutes, the intoxicating aroma comes to your nose, and finally, after waiting for another minute, they are ready to come out of the cage! "Boss lady! Come to the second cage of small dumplings!" "Okay!" In a short while, a cage of steaming small cage on the table. A refreshing aroma on the face, straight to my nose. Looking at this crystal clear small dumplings, I can not help but swallowed his mouth.

I gently used chopsticks to carefully clip one, opened a small hole with my mouth, and then slowly sucked through the soup inside. The flavor was just too delicious! The mellow chicken juice, mixed with the aroma of the meat filling, creates an evocative flavor. After sucking up the soup, the Xiao Long Bao drooped like a deflated ball of skin. After I drank the soup, I feasted on the rest of the fine skin and tender meat, savoring its freshness. I ate two cages of xiao long bao in one sitting, and if it weren't for the fact that I was so full, I would have wanted to buy a few more cages and eat them all. After eating them, you can't help but savor and praise them. I remember once, I eat small dumplings, because too anxious to eat, hot soup like a tide of water into my mouth, my tongue is burned, although burned tongue, but I still like small dumplings, but in the future to eat them I will always be careful, so as not to be burned. Alas, these naughty "little dolls" are really delightful and worrying!

My favorite food essay 13

I especially love to eat, especially love to eat snacks, so far the most nostalgic for me is kimchi, Sichuan kimchi. In fact, Sichuan's food is very much, the reputation of the whole country have dan dan noodles, husband and wife lung slices, spicy hot, Lai Tangyuan, cold noodles, cold noodles, bean flowers. But my favorite is kimchi.

Sichuan's pickles are different from other places' pickles, and the process of making them is very delicate, especially clean, not a little oily. The vegetables have to be washed, the hands have to be sterilized, even the chopsticks and dishes have to be scalded with boiling water, in short, the process is very tedious. My father once worshiped the Sichuan people as a teacher also did not learn the essence, do a few times did not succeed, but I especially love to eat this mouth, so I have no choice but to ask for someone else's home to do a good job. My mom's colleague, Ms. Wang, is an expert in making kimchi and is my physical education teacher, who is good at table tennis. Because I was sweet-talking and complimented her on her delicious kimchi, she promised to make my kimchi in the future when she was happy. When the pickles were ready, Ms. Wang would call out to me from downstairs in my house: Zhang Wei, get the pickles . I would find the largest aluminum lunch box, a first-class trot to her home.

Ms. Wang's pickled river beans and pickled radish skin are my favorite. Sour, spicy and crunchy. Boil a pot of thick rice, buy a steamed bun from the cafeteria, and then on the pickle, it is really appetizing. According to this way of eating, I can finish 2 big steamed buns. When I was a child, it was a time of scarcity, and I felt good about eating everything. Although, now the conditions are better, everything can be bought. However, I still miss Mr. Wang's pickles, the taste of childhood is never forgotten.

My favorite food essay 14

I like to eat pizza, back to the pot meat, and braised fish, but my favorite is still my mother's fried meat with garlic moss.

On Sunday, my mother got up early and prepared to make me my favorite garlic moss fried meat. First, start to prepare the ingredients: garlic moss, meat, seasonings and so on. Well, now the materials are ready, start cooking, first of all, cut the garlic moss into a cut, and then cut the meat into a piece of a piece, and finally put the pan a fried, put some seasoning, put on the plate, ah! It's so flavorful! My mouth is watering. Pick up the chopsticks, taste a bite, ah! The first bite is hot, the second bite is fragrant, the third bite is warm, slowly, slowly, from hot to fragrant, really fragrant, really fragrant! Writing this, my mouth watered again, really good flavor!

In order to this dish, we originally and harmonious family, but also a fight, Dad said, I and Mom eat more. Mom said, I and Dad eat a lot. I said, mom and dad eat more. In fact, we all want to eat more, and not because we as a family greedy, because it is too fragrant!

I like to eat garlic moss fried meat, not only because it is delicious, but also mom's strong love.

My favorite food essay 15

There are many cuisines in the world, each with its own flavor, and I can't count the number of cuisines I like to eat as few, but if you ask me my favorite, I would choose sushi without hesitation.

I like to eat sushi, because the taste of sushi let me linger, its ingredients are very simple, you can do it at home, the most amazing thing is that we eat sushi in the white rice will not feel difficult to eat, while eating Chinese food white rice, often feel tasteless.

Sushi first originated in the seventh century AD, when the Japanese used some vinegar marinated rice balls, plus some seafood or meat neatly placed in a small wooden box, as a ration for working in the field, and then sushi began to circulate widely in Japan, and has been a long time, become a delicious food, loved by the people.

There is something about the way people eat sushi, you have to eat one bite at a time. When you stuff the whole sushi into your mouth, the sourness of the pickled cucumber, the freshness of the meat floss, and the saltiness of the seaweed play out. The deliciousness crashes around in your mouth, the various ingredients fill your teeth and cheeks to the brim without leaving a single gap, the flavor lingers between your lips and teeth as if it refuses to leave, and when you smack your lips, you can even feel a bit of rice flavor.

Speaking of which, can't you wait to try it? Then what are you waiting for? Hurry up and go to the sushi restaurant to have a feast!