A, steamer steamer fish to how long
Steaming fish is generally 7-10 minutes, the length of time with your choice of ingredients, different fish steam time is different, of course, and the size is not the same! General we do at home like turbot, Wuchang fish control in 7 minutes on the good, if it is sturgeon or perch, Mandarin fish, control in 10 minutes on the line! Steamed fish selection of fish control in 1 catty to 1 catty 2 two or so is good. Of course, I give you the time is my time in Yinchuan, each area of the altitude is different, the air pressure is different, the length of time required to make corresponding adjustments, but at most not more than 15 minutes.
Two, the steamer steamed fish tips
Be sure to steam the water in the steamer open in the fish, steamed fish plate bottom put ginger slices of green onion, put the fish on the top, sprinkle the right amount of salt, can not be put.
Fish 600 to 800 grams. Steam about 7 to 10 minutes. Time to turn off the fire do not rush to take out the fish. Use the residual heat in the pot to "false steam" for 2 minutes, then remove from the pot immediately.
Steam the fish and pour the sauce over the fish, then put some ginger and green onion on top. Pour some hot oil on top of the ginger and scallions.
Three, how to use the steamer to steam a delicious fish
Secret one: the knife is very critical
Many people steamed fish, in order to make the fish easy to cook, are accustomed to the belly of the fish on the cut a few knives, but such an operation, the belly of the fish is thinner in the place of the more likely to be steamed rotten, and thicker meat of the back of the fish but it is difficult to cook through.
In the fish back ridge open a knife, so that the back of the fish to maximize the open, the whole fish can be evenly heated, to be cooked together with cooked, to be born together with raw.