Recipe for Fuding Pork Slices

Ingredients

Lean pork, purslane, cilantro, ginger, wild peppercorns (pickled peppercorns soaked in a can), shrimp scallion scallion salt, chicken essence, white sugar, baking soda, pepper, iced water, tapioca starch, oyster sauce, chenggwei vinegar, light soy sauce, sesame oil

Practice

1.500g of pork, 10g of salt, 10g of chicken essence, 10g of sugar, 4g of baking soda, the right amount of Ginger, pepper cover the meat grinder

2. Select fine meat grain mode stranded about 30s, 150g ice water in two additions, each time to beat 30s

3. Add 150g tapioca starch, stranded about 2 minutes

4. Boil a pot of water, the meat puree spread on a spatula, scraped with chopsticks into strips under the pot to cook until floating can be fished up

5. Take the time to get a universal soup base, 2 spoons of soy sauce, 1 spoon vinegar, half a spoon oyster sauce, a little sesame oil, white pepper, salt, sugar, seaweed, cilantro, pickled peppers, shrimp, green onions, and then pour the meat and soup into a bowl to serve up, it's OK!