Sautéed cabbage with sea vegetables and carrots

Main Ingredients

Half a catty of Chinese cabbage

One carrot

Organic baby sea vegetables 1 small bowl

A little oil

Salt

Five-spice powder

Scallion powder

Steps to Stir-Fry Chinese Cabbage with Sea Vegetables and Carrots

Steps for Stir-Frying Chinese Cabbage with Sea Vegetables and Carrots

1

Half a catty of Chinese cabbage, one carrot, 1 small bowl of Hai Zhi Bao Organic Small Sea Vegetables

2

Clean the various ingredients.

3

Cut the cabbage into strips.

4

Cut the carrots into strips as well and prepare some chopped green onions.

5

Heat a pan with some oil and saute the chopped scallions and carrots.

6

Add cabbage and saute.

7

Finally add seaweed and stir-fry, add salt and five-spice powder and stir-fry well.

8

Seaweed carrot stir fry cabbage.