Henan specialties souvenirs to give away: Dukang wine, palace lanterns, Tang Sancai, tinware, three smoked, white wine, Baizi Shoutao, Mao Jian, Bianzhi embroidery, Zen fruit.

Dukang wine is a strong aroma, high quality wheat is used in high and medium temperature mixing, and selected glutinous sorghum as the raw material for brewing, and to take the "aroma of mud sealing the cellar, low-temperature into the pool, long-term fermentation, mixed steaming renewed groove, the amount of quality of the wine picking, grading storage, aging, esterification, and carefully blended," such as the advanced technology.

Specialties:

1, Tang Sancai

Tang Sancai full name of the Tang Dynasty three-color glazed ceramics, in the same object, yellow, green, white, or yellow, green, blue, ochre, black, and other basic glazes at the same time intertwined, forming a brilliant and colorful artistic effect.

2, tin ware

Daokou tin ware is mainly wide tin as raw material. Its varieties are tea (teapots, tea bowls, tea plates), wine (wine pots, wine cups), sacrificial vessels (incense burners, candlesticks), living utensils (cups and bowls, spoons, tin lamps, soup pots), decorative items (vases, duck ponds, fish ponds).

3, Anyang three smoked

Anyang City, Henan Province, is a specialty food, belonging to the Yu cuisine, "three smoked" refers to smoked chicken, smoked eggs, smoked pig, has more than 100 years of history. The practice is to carefully brine the raw materials, and then use the cypress branches, cypress shells, pine sawdust and other materials lit smoked and smoked, smoked aroma is rich, crispy and not greasy.

4, Hundred Peaches

Hundred Peaches, also known as Hundred Peaches, is a traditional local specialty in Henan Province, belonging to the birthday food. When this peach is cut open, 99 small peaches are revealed inside, which contains the meaning of celebrating a hundred sons and a hundred years old.