Stir-fry the chicken pieces until they are slightly Huang Shi. When cooking saute spicy chicken, you need to cut the chicken into pieces, mince the onion, ginger and garlic, cut the dried pepper, cut the potatoes and other ingredients. Add appropriate amount of oil to the hot pot, stir-fry minced onion, ginger and garlic until fragrant, then add chicken pieces and stir-fry until discolored, and add appropriate amount of cooking wine and stir-fry evenly. When the chicken pieces are slightly Huang Shi, you can add a proper amount of beer. At this time, adding beer can increase the umami and taste of saute spicy chicken. Add a proper amount of water or broth to make the ingredients basically submerged in water. Finally, cover the lid and simmer until the chicken and potatoes are cooked and the soup becomes thick. The delicious saute spicy chicken is ready.