And most of the cheap cakes are made with "vegetable buttercream", short for "margarine", because the same amount of vegetable buttercream and animal buttercream, vegetable buttercream can make more cakes and is cheaper than animal buttercream.
Because of the same amount of vegetable cream and animal cream, vegetable cream can make more cakes and is also cheaper than animal cream
"Vegetable cream" does not have any milk content, it is artificially synthesized through a series of additives such as vegetable oil, utilities, flavors and so on. flavorings and a series of additives synthetic.
The melting point is higher than the body temperature, and it is not easy to melt in the mouth, so you will feel greasy.
Because it's synthetic, it's already sweetened and doesn't need sugar.
Vegetable cream is easy to whip, whipping rate is super high, and easy to do modeling, high temperature resistance, most of the beautiful modeling cakes on the market are made of vegetable cream.
In contrast, animal cream is very difficult to whip, it is also difficult to do modeling, and even less resistant to high temperatures, hand temperature can melt it.
"Animal cream" is extracted from milk, which is a natural cream. Also known as whipping cream, light cream, the nutritional value of its milk needless to say, the price cost is more than five times the cost of vegetable cream.
The melting point of animal cream is lower than the body temperature, so it will have the feeling of melting in the mouth, the taste is refreshing, and will not feel greasy.
For human health, of course, prefer natural "animal cream", but compared to vegetable cream cake cost a little higher.
Thanks for the question and the user.