Tools/materials: chicken feet 1 kg, appropriate amount of coriander, 5 cloves of garlic, a small piece of ginger, millet spicy 10, lemon 1 piece, 2 passion fruits, 2g of pepper, 5 tablespoons of cooking wine, 2 tablespoons of soy sauce, less than half a spoon of oyster sauce, 3 tablespoons of balsamic vinegar, etc.

1, wash the chicken feet first, cut off the nails, then put them in a bowl, pour in water without ingredients and soak for 30 minutes.

2. During the soaking of chicken feet, let's deal with other materials. Wash and cut Xiaomi Spicy into Chili rings, peel and slice ginger, cut garlic into garlic, wash and chop coriander, slice lemon in half, squeeze out juice in the other half, and cut passion fruit to take out the pulp.

3. After the chicken feet are soaked, put them into the pot in cold water, add half of the ginger slices and 2 tablespoons of cooking wine to the pot, and after the fire is boiled, turn to medium heat for 3 minutes.

4, 3 minutes later, take out the cooked chicken feet, rinse them with clear water, and wash off the grease attached to the surface, so that the finished product tastes fresher.

5. Put the washed chicken feet into the pot in cold water again, add 3 spoonfuls of cooking wine, 2 grams of pepper and the remaining ginger slices, cover them, boil the fire for about 8 minutes, and then turn off the fire. If you want to eat soft chicken feet, you can cook them for another 5-8 minutes.

6. Pour the cooked chicken feet into the bowl, add cold boiled water and appropriate amount of ice cubes into the bowl, soak for 5 minutes, and the chicken feet chilled with ice cubes will taste more Q-elastic.

7. During the soaking of chicken feet, let's make a sauce. Pour 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 5 tablespoons of white vinegar, less than half a spoonful of oyster sauce, 3 grams of salt, 8 grams of fish sauce and 1 tablespoon of spicy oil into a bowl and stir well.

8. After the chicken feet are soaked, pour the water in the bowl. Finally, pour the prepared sauce, passion fruit meat, lemon juice, lemon slices, chopped parsley, millet spicy and garlic into the chicken feet bowl, mix well, cover with plastic wrap and send it to the refrigerator for refrigeration for more than 3 hours.