Everyone knows that the shredded radish has an unpleasant fishy smell, the original everyone can not help but use dried chili according to kebabs to remove this kind of flavor, where is the factor? That is because of the lack of oil ah! Below I will introduce the roasted peppers at that time. Put all the peppers that are dried in the fall into a charcoal fire and roast them to make them fragrant, and then roll them out with a rolling pin. Put it in when you make shredded radish soup, it can replace the present thirteen spices, open the spleen, strengthen the stomach and eliminate food. Northern people like to eat small tofu can be roasted into a small pepper seasoning. The raw pickled radish pickles add roasted morning glory pepper, that is now MSG, chicken essence, oil consumption. In a word, lack of oil! radish vermicelli soup method: boiled taste: salty and fresh aroma.

The main material pork: 150g sour radish: 250g vermicelli (dry): 200g seasoning chicken: appropriate salt: appropriate fragrant Lai: appropriate; will be put in a pot of pork to simmer out of the bone broth, simmering for twenty minutes up and down (our family does not like to eat fat meat, so the meat is generally simmering bone broth, followed by meat and then vegetables) put into the sweet potato vermicelli boil five minutes; then add radish silk, boiling cook for two or three minutes, salt, put the meat, then cook for two minutes, and then add the sweet potato vermicelli. three minutes, put salt, chicken essence, before starting the pot to get a bit of jasmine. The practice of the noodles soup is not very difficult, the first sweet potato noodles with cold water or warm water soak soak for three hours, so that the sweet potato noodles will become soft, if too long, you can give it a little shorter cut. The first thing you need to do is peel the radish and cut it into julienne strips or slices.

Cooking pot hot, add animal oil or cooking oil, the cut radish cleaned into the pot to stir-fry. Then add cold or boiling water. When the water boils, put in the sweet potato vermicelli. This time gradually seasoning, everyone put some white pepper, monosodium glutamate edible salt. Then cook for a while will be able to get out of the pot, the case of studying abroad can be put a little green onion, sesame oil, etc., so eat especially delicious. Sweet potato vermicelli and radish is the northeast winter home cooking, sweet potato vermicelli radish soup nutrients are very good, with rice, bun, cake can eat, more good with. Prepare food in advance: radish, sweet potato vermicelli (or small fans), ginger, scallions, pork ribs, sweet potato vermicelli according to their own preferences to choose.

Take sweet potato vermicelli as an example. I personally prefer radish ribs and vermicelli soup, add a small amount of ribs soup flavor is more delicious. Method: Prepare the ingredients in advance of the food cleaning, wicker cut into cubes, sweet potato vermicelli first with boiling water / hot water soak soft, ginger and scallion chopped reserved; pork ribs over a little boiling water fished up; vegetable pot hot pour a small amount of oil, pork ribs and wicker stir-frying a little bit, poured into the stew pot, add the right amount of water and two pieces of ginger; turnip ribs soup stewed almost the case of put into the sweet potato vermicelli, and gradually add salt seasoning, according to their favorite add white pepper, raw meat, and then add a little bit of salt. their favorite add white pepper, soy sauce and other seasonings, my taste is light, do not like to put too much seasoning. Before leaving the pot on the sprinkling of green onion, you will be able to sheng out to drink over.